Specification

Safety Data Sheet
Eagle Interior Concrete Dye Rev. Date 5/5/2015 Page 8 of 12
Container Cleaning and Disposal: Containers must not be washed out or used for other purposes. Do not weld or
flame cut empty containers.
Waste Codes: Black Orchid, Pineapple, Red Berry, Roasted Pepper, Rootbeer, & Violet colors carry D001 & D007
codes. Blueberry, Cola, Dandelion, Malt Brown, Maple Syrup, Thistle Green, Blue Poppy, & Warm Honey colors carry
D001 code. Pomegranate, Rhubarb, & Sweet Potato colors carry D007 code.
Section 7 Handling and Storage
Normal Handling: Keep away from heat or ignition sources. Use only in well ventilated areas. Never pierce, saw,
cut, grind, or weld empty containers.
Storage: Store material in its original container. Keep containers tightly closed when not in use.
Waste Disposal Method: Dispose of material in accordance with federal, state, and local guidelines.
Special Precautions: Avoid breathing mist. Avoid freezing.
Section 8 Protection Information
Respiratory Protection: Seek professional advice prior to respirator selection and use. Follow OSHA respirator
regulations (29 CFR 1910.134) and, if necessary, wear an OSHA/NIOSH approved respirator. Select respirator
based on its suitability to provide adequate worker protection for given working conditions, level of airborne
contaminations, and presence of sufficient oxygen. For emergency or non-routine operations (cleaning spills, reactor
vessels, or storage tanks), wear an SCBA.
Ventilation: Provide general or local exhaust ventilation systems to maintain airborne concentrations below OSHA
PELs (Sec. 2). Local exhaust ventilation is preferred because it prevents contaminant dispersion into the work area
by controlling it at its source.
ProtectiveClothing/Equipment: Wear chemically protective gloves, boots, aprons, and gauntlets to prevent
prolonged or repeated skin contact.
Eye Protection: Wear protective eyeglasses or chemical safety goggles, per OSHA eye and face protection
regulations (29 CFR 1910.133). Contact lenses are not eye protective devices. Appropriate eye protection must be
worn instead of, or in conjunction with contact lenses.
Safety Stations: Make emergency eyewash stations, safety/quick drench showers, and washing facilities available in
work area.
Contaminated Equipment: Separate contaminated work clothes from street clothes. Launder before reuse.
Remove this material from your shoes and clean personal protective equipment.
Comments: Never eat, drink, or smoke in work areas. Practice good personal hygiene after using this material,
especially before eating, drinking, smoking, using the toilet, or applying cosmetics.
Section 9 Physical Data
Appearance: Colored liquid
Odor: Glycol Ether
Odor Threshold: No data available
pH: 6 - 10
Melting Point: Not determined
Freezing Point: <32° F
Boiling Point: 215° F (102 °C)
Flash Point:
Black Orchid: 110° F Blue Poppy: 150° F Blueberry: 120° F Cola: 126° F
Dandelion: 126° F Malt Brown: 126° F Maple Syrup: 126° F Pineapple: 116° F
Pomegranate: 150° F Red Berry: 125° F Rhubarb: 150° F Roasted Pepper: 135° F
Rootbeer: 135° F Sweet Potato: 150° F Thistle Green: 129° F Violet: 150° F
Warm Honey: 150° F
Evaporation Rate: Not determined
Flammability (solid, gas): Combustible liquid
Upper/lower Flammability: N/A
Vapor Pressure: Not determined
Vapor Density: Not determined
Relative Density: 1.01-1.11
Water Solubility: 100%
Partition Coefficient: No data available
Auto-ignition Temperature: N/A
Decomposition temperature: Not determined
Viscosity: Not determined
Specific Gravity (H20=1, at 4 °C): 1.01-1.11
Section 10 Reactivity Data