User Manual

English
10
• The pressure cooker is now ready for use.
Before rst use
• Remove the lid and pour 2 liters of water into the inner pot of the cooker.
• Replace the lid and secure it by turning it counterclockwise.
• If necessary, switch on the pressure cooker at the rear of the power cable connection.
• Switch the pressure valve to the "CLOSED" position.
• Turn the control knob to select program STEW/SOUP.
• Press the button START to start the selected program.
• When the program is completed, the pressure cooker will beep.
• Press th ebutton CANCEL to turn o the Keep warm function.
Releasing steam
• Now you need to open the steam release valve. Before you start, put on protective gloves or something
similar or use kitchen tongs. Turn the valve into “OPEN” position.
• Allow the pressure cooker to cool for 15 minutes.
• Open the lid by turning it clockwise and then remove it.
• Remove and empty the inner pot using gloves or a heat-resistant cloth.
• The inner valves and the lid of the pressure cooker are now thoroughly cleaned.
USING THE PRESSURE COOKER
IMPORTANT SAFETY INSTRUCTIONS THAT MUST BE FOLLOWED:
A LWAY S check before cooking if:
• the INNER POT is well seated in place;
• the lid is properly closed, see the picture and instructions below;
• the total amount of food:
- does not exceed the max. line (2/3 of the volume of the pot)
- it does not exceed ½ the volume of the pot in the case of foods which
easily increase in volume (legumes, fruit…)
- it does not exceed 3 l of oil
- the pot is lled up to at least the MIN line.
• All safety elements (valve and pressure indicator) are free and clean.
Remove the inner vessel and place food in it. Do not use the inner vessel to rinse the
food. Rinse foods such as rice or legumes under running water in a strainer.