User Manual
English
16
KEEP WARM
It keeps the
dish warm after
completion of the
program.
max. 12 hr Not possible 70 Not possible Not
possible
Not
possible
Recommended temperatures for cooking dierent foods
Temperature
(°C)
Food/Cooking method
40 Dough rising, yoghurt preparation
45 - 50 Fermentation
55 - 60 Cooking green tea, warming food for children
65 - 70 Slow cooking of meat in a bag (sous-vide), making a
punch
75 - 80 Pasteurization, cooking white tea, cooking mulled
wine
85 - 90 Cooking red tea, cooking foods which require long-
time cooking
95 - 100 Cooking porridge, making jams
105 - 110 Sterilization, cooking of aspics and dishes with
gelatine
115 - 120 Cooking "shank", preparation of sweetened syrups
125 - 130 Baking
135 - 140 Preparation of pre-fried foods
145 - 150 Cooking vegetables and sh, roasting meat in foil
155 Frying vegetables and sh
160 Frying meat and poultry
MAINTENANCE AND CLEANING
Important: After each use of the pressure cooker, you must clean any food residue or moisture from all parts.
Removal of the lid
• You must remove the lid before cleaning the pressure cooker.
• Turn the lid clockwise as far as it will go (1).
• Lift the lid (2).
Pressure valve removal
• Grasp the sides of the pressure valve and pull it up until you manage to pull it out. Use a thin object to
remove any dirt clogging the valve.
• Before disassembly, always make sure that there is no pressure in the cooker.