Operation Manual

User’s manual Giotto espresso coffee machine
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Subject to change without notice Page 17 of 25
Preparing two cups of espresso coffee
1. Use two cups filter handle (with 2 spouts)
2. Position the metal two cups filter basket firmly inside the filter holder
3. Pour 2 measuring spoons (app. 13-14 g) of ground espresso coffee into the filter
basket
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter holder firmly into the brewing head (Fig. A-6).
6. Pull the lever (Fig. A-9) completely upwards.
Hot coffee flows into the cups from the filter handle’s coffee spouts.
1. When the desired quantity of coffee has been dispensed, position the lever
(Fig. A-9) completely down to stop the coffee dispensing process.
For safety reasons and to avoid personal injury it’s extremely important that the lever
(Fig. A-9) is positioned completely down and not just to the position where the coffee
stops to flow out and the pump’s noise can’t be heard any more.
Never leave lever (Fig. A-9) in the position as shown here below:
8. Remove the filter holder (Fig. A-7) from the machine and empty used coffee
grounds.
NO!
DANGER !