Instructions / Assembly

IMPORTANT SAFETY INFORMATION
Read before use
It is very important to use fresh kernels that have not dried
out and to store them in an airtight container to maintain their
moisture. Popcorn kernels do not last indefinitely.
Do not refrigerate kernels as this can dry them out. Do not
use kernels past the manufacturer’s expiration date.
Dried out kernels can cause damage to your microwave
and in extreme cases, even cause fires. Based on our kitchen
tested time of 2
1
/
2
minutes (average for most microwaves),
popping should begin in 60-90 seconds. Understand your
microwave by running a few tests with fresh kernels to
establish the amount of time your microwave needs to pop
the kernels optimally. Pay attention to the amount of time it
takes for kernels to begin to pop. Use this as a guideline for
future uses to avoid burning. If kernels have not started to
pop within 90 seconds STOP THE OVEN, discard the kernels
and obtain new, fresh kernels.
HOW MICROWAVES WORK
Microwave ovens heat by producing electromagnetic
waves that cause water molecules in food to vibrate. This
vibration produces heat. Microwaves do not “see” glass or
plastic. Never place the popper in the microwave oven
empty. Damage to your oven can occur.
SAFETY & CARE INSTRUCTIONS
• Always use an oven mitt.
• Wash product thoroughly before first use.
• After heating, lid will be hot. Escaping steam from lid can
cause burns. When removing the lid use a pot holder or
an oven mitt.
• Allow popper and lid to cool between batches.
• Clean popper and lid between batches.
• Let glass cool before hand washing or placing in
the dishwasher.
• Easy to clean, popper and lid are both dishwasher safe.
• Keep out of reach of children.
• For microwave use only. Not for use on stovetop or any
other source of heat.
• NEVER MICROWAVE AN EMPTY POPCORN POPPER.
Damage to your oven may result.
USE INSTRUCTIONS
READ WARNINGS
before first use
1
Fill silicone lid to fill line
for
1
/
2
bowl popcorn.
Using 2 full measures of
the lid will provide a full
bowl of popcorn.
TIPS to getting your popcorn just right:
Not yielding perfect popcorn? Although our
instructions are kitchen tested, microwave ovens
can greatly vary.
1. Always use fresh popcorn kernels. Store your popcorn in an
airtight container. Refrigeration is not recommended.
2. Not all microwaves are created equal. Microwaves will vary in
wattage, and though many microwaves will pop your kernels
just fine, there’s always the few that want to be stubborn. If
your precious popcorn is getting burnt when adding butter
prior to popping, try adding the butter after all those kernels
have transformed into beautiful puffed popcorn. Use a small,
microwave-safe bowl to melt the butter and then use an oven
mitt to pour it over your popcorn.
3. Stopping and starting your microwave during the cooking
cycle is not recommended. Once you stop the microwave, the
steam buildup in the center of the kernel, which causes the
popcorn to pop, will cool off and never reach the desired
temperature to re-pop. If you restart the microwave you also
risk burning the already popped popcorn. Using the sound test
is the best way to determine if your popcorn is done. If there
are more than two full seconds between pops, it’s time to stop.
Want movie
style popcorn?
Add butter!
Butter melts
over kernels
while popping
3 ½ QT.
Micro-Pop
Microwave
Popcorn
Popper
2
Pour the kernels into the
bottom of the popper, place
the lid on top of the popper.
Optional - Add desired
amount of butter to
perforated lid and set on top
of popper to allow butter to
melt on top of popcorn.
Questions?
Contact Customer Service at
[e-mail]
RECIPES
CHEDDAR CHEESE POPCORN
Ingredients:
2 tablespoons butter or
margarine, softened
3 teaspoons cheddar cheese
powder
1
/
4
teaspoon cayenne pepper
(or less, to taste)
salt, to taste
popcorn kernels
In a small bowl combine the
softened butter and cheddar
cheese powder. Pour popcorn
kernels into the glass popper
and place butter mixture in
silicone lid. Microwave, following
the directions. Season with
cayenne and salt. Toss well to
coat.
BBQ POPCORN
Ingredients:
2 tablespoons butter or
margarine, softened
1
/
4
teaspoon garlic powder
1
/
4
teaspoon smoked paprika
1
/
4
teaspoon onion powder
1 tablespoon light brown
sugar
1
/
2
tablespoon parsley flakes
1
/
4
cup grated parmesan
popcorn kernels
In a small bowl combine the
softened butter and garlic
powder. Pour popcorn kernels
into the glass popper and place
butter mixture in silicone lid.
Microwave, following the
directions. In a separate bowl,
combine paprika, onion
powder, brown sugar, and
parsley. Sprinkle cooked
popcorn with seasoning and
grated Parmesan. Toss well
to coat.
WARNING: Never microwave an
empty popcorn popper. Damage to
your microwave oven may result.
WARNING: If no popping occurs within 2
minutes, turn OFF microwave.
WARNING: Always use an oven mitt when
removing popper from microwave.
WARNING: Hold hot popper away
from your face and body.
WARNING: Do not bump glass microwave
popper; glass is fragile and can break.
WARNING: Always inspect glass for chips
or cracks; do not use if chipped or cracked.
Temperature
safe glass
Dishwasher safe
Lid measures kernels
and melts butter
3
Not all microwaves work exactly the same, so play with the
timing until you get it just right. Try setting the microwave
between 2:30-3:00 minutes and listen to the pops. It may
take a while for things to get poppin’. Be patient.
Experiment a little - your microwave may cook the popcorn
faster or slower than the 2:30-3:00 average! When the
popping slows down to about 2 seconds apart, stop the
microwave to prevent burning. Do not stop the microwave and
start it again during the same batch.
INTERNATIONAL, INC.
Boca Raton, FL 33487
Made in China