Specifications

USE AND MAINTENANCE
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• Clean the machine using a damp rag with a little detergent.
•
Do not use
scouring pads, wire brushes or abrasive cleaning products to clean the steel
surfaces.
If the machine is not to be used for a period, leave the door slightly ajar to prevent unpleasant odors
from forming.
II Periodic maintenance
The following operations are to be carried out
every two or three days
, after routine maintenance.
Remove and clean the wash and rinse arms
as shown below:
• Unscrew the ring nut and pull off the wash and rinse arms.
Thoroughly clean the chamber and the machine
, using a non-abrasive disinfectant product.
Refit the nozzles and arms, taking care to insert the arms properly in their respective mountings.
Refit all the filters.
III Major maintenance
Once a year
, or whenever limescale deposits are noted in the machine, call a
specialist technician
to:
• Remove limescale deposits from the chamber and heating elements.
• Dismantle and thoroughly clean the wash and rinse arms/nozzles.
• Check the condition of the seals and other components subject to wear such as pumps.
dispensers, level switches and programmers and replace parts when necessary.
• Adjust the settings of the rinse-aid dispenser and detergent dispenser (optional).
When the appliance is to remain
idle for a long period
, apply Vaseline oil to the steel surfaces
and call a
specialist technician to prepare the water circuits and the dispensers for storage.
.
If you suspect that
ice
may have formed in the appliance,
DO NOT USE IT
until
a qualified technician has inspected the boiler and the pipes.
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