SDS

1192425 - – ECOS Dishmate Almond (9700)
Revision Date 25-Nov-2014
7. HANDLING AND STORAGE
Precautions for safe handling
Handling Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Do not eat, drink or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Storage Keep containers tightly closed in a dry, cool and well-ventilated place.
Incompatible Products Strong acids. Strong oxidizing agents. Strong bases.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection If splashes are likely to occur:. Wear safety glasses with side shields (or goggles). None
required for consumer use.
Skin and Body Protection Wear protective gloves and protective clothing. Long sleeved clothing. Impervious gloves.
Respiratory Protection No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice. Take off
contaminated clothing and wash before reuse. Avoid contact with skin, eyes or clothing.
Wear suitable gloves and eye/face protection. Do not eat, drink or smoke when using this
product.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State Viscous liquid
Appearance Clear to light yellow Odor Almond
Color Odor Threshold No information available
Property Values Remarks/ Method
pH 7.00 None known
Melting / freezing point No data available None known
Boiling point / boiling range 212°C None known
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