SDS
1260844 - ECOS Dishmate Apricot (9728)
Revision Date 9-May-2017
7. HANDLING AND
STORAGE
Precautions for safe handling
Handling Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Do not eat, drink or smoke when using this product..
Conditions for safe storage, including any incompatibilities
Storage Keep containers tightly closed in a dry, cool and well-ventilated place. Store locked up.
Keep out of the reach of children.
Incompatible Products
Strong acids. Strong oxidizing agents. Strong bases.
8. EXPOSURE
CONTROLS/PERSONAL
PROTECTION
Control parameters
Exposure Guidelines This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/face protection None required for consumer use. If there is a risk of contact:. Tight sealing safety goggles.
Skin and body protection None required for consumer use. If there is a risk of contact:. Wear protective gloves and
protective clothing. Long sleeved clothing. Impervious gloves.
Respiratory protection No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Wear suitable gloves and eye/face protection. Do not eat, drink or
smoke when using this product.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical state
Viscous Liquid
Appearance
Color
Clear
No information available
Odor
Odor Threshold
Apricot
No information available
Property
pH
Melting / freezing point
Boiling point / boiling range
Values
7.75-8.50
No data available
212°F
Remarks
Method
None known
None known
None known
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