Use and Care Manual

GREEN CYCLER | USER GUIDE 7
Jalapenos Put in as is            
 

Kiwi Put in as is           


Leeks Cut in Half        


Mango
Cut into
fourths               
Mushrooms Put in as is     
Onions
Cut into
fourths              
Paper Towels
(Wet) Put in as is   
Peaches/
Nectarines Remove Pit          
Pickles Put in as is        
Pineapple Cores 3 X 3” pieces 
 

Pineapple Top 3 X 3” pieces                    
Potatoes Cut in Half           
Radishes Put in as is          
Scallions Put in as is         


Spinach Put in as is    


Squash
Cut into
fourths              


Zucchini
Cut into
fourths               