Operation Manual

7
Part 2 Use
General instructions
Cleaning and taking care of the unit
Turning the appliance off
Use of the timer
All connection, installation, and
maintenance work on the appliance shall be
carried out by qualified technicians only, in
observance of all applicable regulations!
• This appliance has been designed exclusively for
cooking food in community kitchens and must be
operated exclusively by qualified personnel.
• Care must be taken when operating the cooker as
the door surfaces become very hot.
• Press the switch situated at the top of the appliance.
• Turn the control knob “A” clockwise until the degree
corresponding to the desired cooking temperature
between 50° and 275° (max.) is reached.
The indicator light “C” will turn on informing that
the oven is connected to the mains.
The green light “D” coming on indicates that the
resistance has been turned on by means of the
thermostat’s intervention : the green light turning off
means that the set temperature has been reached.
Turning the appliance on
• Turn the control knob “A” to the off position “●”.
The timer allows you to set the desired cooking
time. By turning the “B” knob until you reach the
amount of time required, the timer will begin its
countdown. When the set time has elapsed, a buzzer
will warn you that the cooking time has come to an
end.
Turn the knob counterclockwise to the symbol to
select the continuous cooking mode.
Note: The unit must be cold to clean it.
Do not use jets of water to wash the unit because
any water seeping into the electric components could
jeopordise the correct functioning of the appliance
and of its safety devices.
Remember that a clean unit will work properly and
for a very long time.
General cleaning
The enamelled parts should not be cleaned with
abrasive or acid products. Avoid using steel-wool or
metal pads for cleaning.
The steel parts may be cleaned with a damp cloth
and with a non-abrasive detergent and then dried by
using a soft, dry cloth. For very resistant stains, use
hot water and vinegar. In this case too, never use
metal pads, rough or heavy cloths or steel-wool to
clean the steel parts. It is important to clean the oven
each time you use it; this way it will be easier to remove
cooking residues and to avoid burning them the next
time the oven is used, which would also result in a
bad smell.
Cleaning inside the oven
Before each cleaning operation, disconnect the
appliance from the mains.
Let the oven cool down and clean it accurately
with a damp cloth and warm water with anon-
abrasive detergent (or with the special products sold
on the market). Do not use abrasive cloths or pads or