Owners Manual
Table Of Contents
- Important Safety Information
- Gas and Electrical Safety
- First-Time Operating Instructions
- Introduction
- Parts Identification
- Grill Dimensions
- Island / Cabinet Cutout Dimensions
- Maintaining Adequate Ventilation
- Unpacking the Gas Grill
- Installing the Gas Grill
- Checking for Gas Leaks
- Electrical Requirements
- Included Cooking Components
- Operation
- Cleaning and Maintenance
- Cart Dimensions
- Cart Assembly Instructions
- Specifications
- EdgeStar Limited Warranty
17
Island / Cabinet Cutout Dimensions
•
• All BBQ islands must be manufactured from non-combustible material(s).
• Minimum clearance to combustible construction material(s) is 24” from the back and sides.
• Built-in islands and cabinets must be equipped with vents to allow for proper ventilation and
prevent animals, critters, and foreign objects from entering the cabinet.
• For proper built-in installation, there must be a minimum of 4” of counter clearance space
available behind the grill in order for the grill hood to be able to fully open and properly clear.
Please see the image below.
4”
101.6mm
Non-combustible material(s)
W
Opening Width
H
Opening
Height
Non-Combustible material(s)
D
Opening
Depth
4″
4-1/2″
4-1/2″
4″
6″
6″
4″ X 6″ vents shown with screens
Must remain unobstructed
Model Opening Width (W) Opening Depth (D) Opening Height (H)
GRL270 Series 23 ¹/” 24” 10 ¹/”
GRL300 Series 26 ¹/” 24” 10 ¹/”
GRL360 Series 32 ¹/ 24” 10 ¹/”
GRL420 Series 38 ¹/” 24” 10 ¹/”
NOTE: Each vent must be at least 20 sq inches in size and have access to outside/
fresh air. Two vents on each side will facilitate and improve airow and ventilation.
!