Owners Manual
Table Of Contents
- Important Safety Information
- Gas and Electrical Safety
- First-Time Operating Instructions
- Introduction
- Parts Identification
- Grill Dimensions
- Island / Cabinet Cutout Dimensions
- Maintaining Adequate Ventilation
- Unpacking the Gas Grill
- Installing the Gas Grill
- Checking for Gas Leaks
- Electrical Requirements
- Included Cooking Components
- Operation
- Cleaning and Maintenance
- Cart Dimensions
- Cart Assembly Instructions
- Specifications
- EdgeStar Limited Warranty
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6. Push the gas control (burner) knob in, and rotate counterclockwise to the “High” position marking
on the knob.
OFF
HIGH
LOW
7. Repeat steps 4-6 for each main burner you need to light.
8.
and residue.
9. Open the lid and adjust the burner knobs to your desired cooking temperature.
10.
CAUTION:
• Do not leave the grill unattended while it is in use.
• Do not attempt to move the grill while it is in use.
• Do not disconnect the gas supply while the grill is in use.
• Turn the gas supply o after you are done using the grill.
• If you are unable to manually light your burners after several attempts, turn o
the gas and contact EdgeStar service or an authorized technician.
!
Operating the Rotisserie and Rotisserie Burner
The rotisserie burner runs along the rear interior of the grill. It provides consistent low heat for an
even cook.
• Do not operate the rotisserie burner with the hood closed. This may damage the grill.
• Always make sure the warming rack is removed when using the rotisserie.
To turn on the rotisserie burner:
1. Make sure you have observed all safety warnings in this manual. Follow the instructions for
parts as far away from the grill as possible.
2. Open the grill hood.
3. Slowly turn the knob counterclockwise.