Owners Manual
Table Of Contents
- Important Safety Information
- Gas and Electrical Safety
- First-Time Operating Instructions
- Introduction
- Parts Identification
- Grill Dimensions
- Island / Cabinet Cutout Dimensions
- Maintaining Adequate Ventilation
- Unpacking the Gas Grill
- Installing the Gas Grill
- Checking for Gas Leaks
- Electrical Requirements
- Included Cooking Components
- Operation
- Cleaning and Maintenance
- Cart Dimensions
- Cart Assembly Instructions
- Specifications
- EdgeStar Limited Warranty
36
Cleaning and Maintenance
CAUTION: Always ensure that the gas supply is fully turned o prior to performing
any cleaning and maintenance on your grill. Never attempt to clean parts of the grill
while they are still hot.
!
Additionally, proper preventive maintenance is required for your own safety. We recommend to
maintain and clean the grill at least twice a year.
• Use a pipe cleaner or wire to clear any blockages in the tubes that lead into the burners.
• Keep your outdoor gas grill area clear and free from combustible materials, gasoline, and other
•
Cleaning the Main Burner(s)
Tip: After every use of your grill, once you are done, turn the burners to the HIGH
setting for up to ve (5) minutes to burn o food residue, drippings, and grease. Do
NOT leave the burners on for more than ve minutes and do not leave the grill
unattended during this time.
!
1.
Cast peg on burner
Remove the cotter pin from the
cast peg [on the burner] before
lifting the burner.