Owners Manual
Table Of Contents
- Important Safety Information
- Gas and Electrical Safety
- First-Time Operating Instructions
- Introduction
- Parts Identification
- Grill Dimensions
- Island / Cabinet Cutout Dimensions
- Maintaining Adequate Ventilation
- Unpacking the Gas Grill
- Installing the Gas Grill
- Checking for Gas Leaks
- Electrical Requirements
- Included Cooking Components
- Operation
- Cleaning and Maintenance
- Cart Dimensions
- Cart Assembly Instructions
- Specifications
- EdgeStar Limited Warranty
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Important Safety Information
General Safety
• To prevent back and other types of injuries, use at least two people to move and install the grill(s)
and grilling equipment.
• This appliance is not intended for use by persons, including children, with reduced physical,
sensory or mental capabilities, unless they have been given supervision or instruction concerning
the use of the appliance by the person(s) responsible for their safety.
• Install the gas grill(s) in a well-ventilated area.
• Do not place hot or warm items into the cooler before they cool down to room temperature.
• This grill should not be installed indoors or in a garage, RV, under a carport, etc. Keep away from
• This grill should be installed in a well-ventilated area. It is recommended that it is protected from
direct rain, sleet, snow, and / or moisture.
• This grill is not intended to be used by children.
• Children should be supervised to ensure that they do not play with this product.
• Never allow children to crawl inside the grill.
• Do not use this appliance near combustibles such as gasoline, benzene, thinner, etc.
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• Do not pinch or kink the power supply line between the unit and cabinet.
• Do not leave any cleaning solutions in the unit.
• Do not use solvent-based cleaning agents or abrasive solutions to clean the unit as they may
• Do not place any other appliances on top of the unit.
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• The Consumer Product Safety Commission recommends keeping the grill at least 10 feet away
from your house or any building.
• Maintain all clearance requirements detailed in this user’s manual.
• Follow all food safety and handling requirements required by local codes. Do not let food sit
[unrefrigerated] for more than one hour before or after cooking.
• Never leave the grill unattended while cooking.
• Never cook without the drip tray in place.
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NOTE: This owner’s manual is provided for reference use only. Specications may
change without prior notice. Refer to the product label on your grill for the latest
technical information.
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