Product Manual

14
Problem
Possible Causes
What To Do
Excess formation of foam
“head.” Beer, when drawn is
all foam, or too much foam
and not enough liquid beer.
Recent keg agitation
If the keg has recently been
moved (transported), you
should let it stand of a
minimum of two 2 hours
before tapping
Improper regulator setting
Verify that the (CO
2
)
pressure is reading between
10 ~ 12 PSI
Internal temperature of the keg
cabinet is too warm.
Ensure that the keg cabinet
is operating between the high
30s to mid 40s. If the beer
keg has been exposed to a
warm environment for an
extended period, give it
sufficient time to cool before
attempting a pour.
Pressure build up
Activate the pressure relief
valve that is located on the
keg coupler for 3 seconds.
Flat Draft, no formation of
foam. Foamy head
disappears quickly; beer
lacks usual zestful brewery
fresh flavor
Improper draw technique
See “Using Proper Draw
Technique.”
Improper regulator setting.
Verify that the (CO
2
)
pressure is reading between
10 ~ 12 PSI.
Glassware is not “Beer Clean”
Residue on glassware in the
form of oils will quickly
dissolve the formation of
foam (See “Beer Clean
Glassware” )
Elongated dispensing hose.
All recommended
temperatures and gauge
settings are calculated for a
dispensing hose five (5) feet
in length.
No beer flow from dispenser
Low/Empty CO
2
cylinder.
Check to see if the CO
2
tank
has pressure
Closed CO
2
valve and/or shut-
off valve.
Ensure that both the CO
2
cylinder and regulator shut-
off valve are open.
Empty beer keg.
Replace beer keg.
Line or dispenser obstructions.
Verify that there are no
‘kinks’ or obstructions in
either the air line or
dispenser line and that
neither are frozen.
Improper connections(s)
Ensure all connections are
secure and all seals are in
place and in good condition.
TROUBLESHOOTING THE BEER DISPENSER