Commercial Refrigerator VBM91SS VBM101SS VBM131SS Owner’s Manual www.edgestar.com V1.
Important Safety Information Improper handling can cause serious damage to the EdgeStar commercial refrigerator and / or injury to the user. This commercial refrigerator is designed for indoor use only. Any other use may invalidate the warranty. Please review the rating label located inside or on the right exterior panel of the unit for electrical and other technical data related to this unit. The unit must be used in a properly grounded wall outlet.
Important Safety Information General Safety ! • To prevent injuries, use at least two people to move and install the commercial refrigerator. • Install the commercial refrigerator in a well-ventilated area where the ambient temperature is above 50° F and below 90° F. • The temperature range for this refrigerator is optimized for beverage storage. Perishable food items may require a different storage environment.
Table of Contents Important Safety Information........................................................................................... 2 First-Time Operating Instructions.................................................................................... 5 Introduction...................................................................................................................... 5 Parts Identification..................................................................................................
First-Time Operating Instructions Before use, make sure all packaging labels and materials are removed from the unit. Be sure to keep track of all included parts and pieces before discarding the packaging materials. It is advised that you keep the original box and packaging materials in case you ever need to move or ship the appliance in the future. Let the unit stand for at least 24 hours before you use it; this allows the cooling components time to settle from transit.
Parts Identification Note: Gather the model and serial number from the product label and write them down before installing the commercial refrigerator. Front View: Rear View: Control Panel Shelf Handle Cabinet Fan Cover Compressor Door Lock Front Vent Sealing Strip Leveling Leg Power Cord Note: The appearance of each unique model covered by this manual may vary slightly from the above images.
Installation The commercial refrigerator should be installed in accordance with local electrical code requirements. The commercial refrigerator should also be placed in a location that is strong enough to support its total weight, keeping in mind that it will weigh substantially more when fully loaded than when empty. Before you plug the commercial refrigerator into a power supply, be sure to let it stand upright for at least 24 hours to allow the compressor’s oils to settle.
Clearance Requirements Notes: • Choose a location that has ambient temperatures above 50° F and below 90° F. Operation outside these temperatures may result in lowered efficiency or cause other adverse effects. • This unit MUST be installed in an area protected from the elements, e.g. wind, rain, water spray or drips. • The refrigerator should not be located next to ovens, grills, or other heat sources. • Do not kink or pinch the power supply cord between the commercial refrigerator and the wall or cabinet.
Side View: 1/2” 3/4” Note: The commercial refrigerator should be installed on a firm and level surface that will be able to support the entire weight of a fully loaded unit. It is important for the commercial refrigerator to be level in order to work properly. If needed, you can adjust the height of the commercial refrigerator by rotating the feet. See the “Leveling the Commercial Refrigerator” section.
Electrical Requirements ELECTRIC SHOCK HAZARD! • Plug into a grounded 3-prong outlet. • Never remove the grounding prong from the plug. • Never use an adapter to bypass the grounding prong. • DO NOT use an extension cord. • Failure to follow these instructions can result in fire, electrical shock, or death.
Leveling the Commercial Refrigerator It is important for the commercial refrigerator to be level in order to work properly. It can be raised or lowered by rotating the plastic sheaths around each of the feet on the bottom of the machine. If you find that the surface is not level, rotate the feet until the commercial refrigerator becomes level. You may need to make several adjustments to level it. We recommend using a carpenter’s level to check the machine. 1.
Installing the Sealing Strips Four (4) sealing strips have been included with the commercial refrigerator. Two (2) for the front/ back, and two (2) for the right/left. Once the sealing strips are fully installed they will create a barrier between the bottom of the commercial refrigerator and the floor that will help prevent dirt, debris, and other contaminenets from getting under the refrigerator. To install the sealing strips: 1.
Installing the Anti-Tip Brackets The refrigerator comes with anti-tip brackets to secure the top of the cooler to the wall behind it. Instructions are provided below for installing the Anti-Tip Brackets. To install the Anti-Tip Brackets: 1. Determine the distance behind the unit you will want for your installation. 2. Secure the brackets to top of the unit using one (1) provided Phillips screw in each bracket. 3. Secure the brackets to the wall using one (1) provided hexagon screw in each bracket.
Installing and Removing the Shelves To prevent damaging a door gasket, make sure to open the door all the way before pulling the shelves out of their track. To Install the Shelves: 1. Open the door completely. 2. Place the back of the shelf on the desired shelf track. 3. Slide the shelf into the commercial refrigerator until it reaches the plastic stopper. 4. Press down the plastic stoppers on both sides of the refrigerator simultaneously and slide the shelf past the stoppers. 5.
1. Decorative plug 2. Flat blade 3. Lower door support 4. M5 hex screw 5. M5 hex key 6. Door hinge pin 7. Upper door hinge 8.
Operation Installation Checklist Before Operation 1. Have all packing materials and tape been removed from the interior and exterior of the commercial refrigerator? 2. Have the installation instructions been followed, including connecting the machine to electricity? And has proper grounding been installed for the commercial refrigerator? 3. Has the machine been leveled? 4. Is the commercial refrigerator in a site where the ambient temperature is between 50° F and 90° F all year round? 5.
Note: The commercial refrigerator is equipped with a temperature memory function. If power is suddenly lost, the previously set temperature will be saved and the Refrigerator will return to this setting once power is restored. Allow at least 24 hours before storing your beverages to allow the setting temperature to be reached. ! Caution: If you turned the unit off, please wait at least 5 minutes before turning it back on.
Defrosting Note that under most refrigerating settings, the unit will automatically defrost in most ambient conditions. However, on colder settings, some frost may build up. Additionally, the more humid the ambient conditions, the more frost may build up. Keep the door closed as much as possible and avoid opening the door unnecessarily to minimize frost build-up. If frost is preventing the door from closing properly, you may need to power the unit off until the frost melts.
Troubleshooting Before Calling for Help: If the unit appears to be malfunctioning, read through the “Operation” section of this manual first. If the problem persists, check the Troubleshooting Guide below and on the following page. The problem may be something that can easily be solved or explained. Symptoms The commercial refrigerator turns on and off frequently. The commercial refrigerator does not turn on. The commercial refrigerator will not reach the desired temperature.
Symptoms The body of the commercial refrigerator is electrified. Frost is forming in the commercial refrigerator. Possible Causes The unit is not level or is touching another appliance. The unit is not grounded properly. The environment is humid. The ambient temperature is too low. The door will not shut properly. The door is being opened too frequently. Try to open the door less frequently or raise the set temperature of the refrigerator. The refrigerator is not level.
Specifications Note: Technical data and performance information are provided for reference only. Specifications are subject to change. Check the rating label on the commercial refrigerator for the most accurate information. Product Type Model Commercial refrigerator VBM91SS Voltage / Frequency VBM131SS AC 115V~60Hz Amperage 1.
EdgeStar Limited Warranty WHAT IS COVERED: Full One-Year Parts and Labor This product is warranted by EdgeStar and is subject to any conditions set forth as follows: For a period of ONE (1) YEAR from the date of original retail purchase, EdgeStar will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship.
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