Specifications

0
9
10
6
7
8
3
4
5
1
2
Fig. 4.3
For orientative purposes only, some
oven cooking indications are shown on
the following table:
THERMOSTAT
DISHES
POSITION
1 Heating of foods
1
Meringue - Fruit pies
Cooked fruit
1 - 2
Cakes - Amaretti,
Vegetables
2 - 3 Lasagna - Cakes
3 - 4 Roast veal - Pie crusts
5 - 6
Wild game - Birds
Small fish - Roast pork
6 - 7
Large fish
Roast beef
7 - 8 Pizza - Red meats
8 - 9 Toasted sandwiches
10 Oven cleaning
OVEN BURNER THERMOSTAT
The numbers 1 to 10 (fig. 4.3) indicate
the increasing oven temperature value
(see table 4.4).
To regulate the temperature, set the
knob indicator onto the chosen number.
OVEN COOKING
To cook, before introducing the food,
pre-heat the oven to the desired tem-
perature for the period of time indicated
on the table to left (table 4.4).
These preheating times indicate the
time that a cold and empty oven takes
to reach that temperature.
When the oven has reached the tem-
perature, introduce the food, control the
check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
Table 4.4
10