Specifications

12
USE OF THE ROTISSERIE
Very important: the rotisserie must
always be used with the oven door
slightly open and with shield "A”
mounted (Fig. 4.7).
– Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie
can be either clockwise or counter-clock-
wise.
Fig. 4.8
Fig. 4.9
OVEN LIGHT
Except for some models, the oven is
equipped with a light that illuminates the
oven to enable visually controlling the
food that is cooking.
This light is controlled by a switch on the
control panel (fig. 4.9).