EDW-1290
..................1 This manual contains sections of Safety Instructions,Operating Instructions, Installation Instructions and Troubleshooting Tips etc. Carefully reading it before using the dishwasher will help you to use and maintain the dishwasher properly. To review the section on Troubleshooting Tips will help you to solve some common problems by yourself and not need to ask for the help of professional technicians. Control Panel . . . . . . . . . . . . . . . . . . . . . . . .
Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an ope n flame during this time. This appliance must be grounded.
To get the best performance from your dishwasher,read all operating instructions before using it for the first time. ON OFF RA PID P LUS STO P ST OP 1 4 5 6 2 3 STOP 8 7 1 Power/ON Light: To come on when the ON/OFF Button is pressed down. 2 Rinse Aid Warning Light: To come on when rinse aid needs to be refilled . 3 Salt Warning Light: To come on when the softener needs to be refilled(Certain model only). 4 ON/OFF Button: To turn on/off the power supply.
For normally soiled loads, such as pots , plates,glasses and lightly soiled pans. standard daily cycle. Pre-wash Pre -wash Wash (52 ℃) Rinse (70 ℃) Drying 5/25 g Intensive For the heaviest soiled loads, such as pots,pans,casserole dishes and dishes that have been sitting with dried food on them for a while. Pre-wash Pre -wash( 5 2℃) Wash (60 ℃) Rinse Rinse (70 ℃) Drying 5/22 g Economy For lightly soiled loads,such as plates,glasses,bowls and lightly soiled pans.
There are two ways to reduce the water hardness: one way is using water softener, the other is using detergent. The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliances is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the water. Always use salt intended for use with dishwashers.
The dispenser must be refilled before the start of each wash cycle following the instructions provided in the" Wash Cycle Table".Your dishwashers use less detergent and rinse aid than conventional dishwashers. Generally, only one tablespoon of detergent is needed for a normal wash load. Also, more heavily soiled items need more detergent. Always add the detergent just before starting dishwasher, otherwise it could get damp and will not dissolve properly.
If there is no rinse aid warning light in the control panel, you can judge the amount of rinse aid by the following means. The black dot on the rinse aid dispenser indicates the amount of rinse aid in the dispenser. As the rinse aid diminishes, the size of the black dot decreases. You should never let the rinse aid get below 1 / 4 full. As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below.
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the front of the upper rack. 1 2 3 4 4 Forks Soup spoons Dessert spoons Teaspoons 5 6 7 8 Knife Serving spoon Gravy ladle Serving fork Do not let any item extend through bottom.
The filter prevent larger remnants of food or other objects from getting inside the pump. This residue can occasionally clog up the filters. The filter system consists of a coarse filter,a flat (Main filter) And a microfilter (Fine filter). 1 2 1 Main filter Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray arm and washed down the drain.
To clean the edge around the door, you should use only a soft warm, damp rag. To prevent penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind. Also, never use abrasive cleaners or scouring pads on the outer surfaces because they will scratch the finish. Some papers towels can also scratch or leave marks on the surface. Never use a spray cleaner to clean the door panel for it could damage the door lock and electrical components.
Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance.
' ' Fuse blown, or the circuit breaker acted Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher Power supply is not turned on Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. Water pressure is low Check that the water supply is connected properly and the water is turned on.The pipe in the right way (hot be snapped).
Combination of soft water and too much detergent Use less detergent if you have soft water and select a shortest cycle to wash the glassware and to get them clean. Tea or coffee stains using a solution of 1/2 cup of bleach and 3 cups warm water to remove the stains by hand. You have to wait for 20 minutes after a cycle to let the heating elements cool down before cleaning interior; otherwise, burns will happen.
