Product data

11
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To ignite the oven burner:
1. Open the oven door to the full extent.
 WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Approach a ame to the hole ‘A’ of the
oven oor (g. 4.3) before turning the
gas thermostat.
3. Press in the oven control knob and
turn counter-clockwise (g. 4.4) to po-
sition 10. Never turn the gas thermo-
statbefore approachinga ameto
thehole“A”oftheoor.
 Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
4. Check that the burner has lit ; if not,
turn the knob clockwise back to “ ”
(OFF) and repeat the procedure from
step 2.
5. Gently close the oven door and set the
oven control knob to the required tem-
perature.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to position “ ” (OFF), wait
for at least 1 minute and then repeat the
lighting procedure.
A
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during co-
oking if necessary.
DISHES TEMPERATURE
Lasagne
Baked pasta
Pizza
Creole rice
Baked onions
Spinach crêpes
Potatoes baked in milk
Stuffed tomateos
Cheese soufé
Roast veal
Grilled veal chops
Chicken breasts with tomato
Grilled chicken - roast chicken
Veal loaf
Roast beef
Fillet of sole
Aromatic hake
Beignets
Ring cake
Plum tart
Jam tartlets
Sponge cake
Sweet dough
Sweet puffs
Plain sponge cake
190°C
190°C
220°C
190°C
190°C
185°C
185°C
180°C
170°C
180°C
210°C
180°C
190°C
175°C
170°C
175°C
170°C
160°C
150°C
170°C
160°C
170°C
160°C
170°C
170°C
Fig. 4.3 Fig. 4.4