Owner`s manual

12
Cucumber, Pineapple and Coriander–serves 4
½ small pineapple, peeled and halved
2 cucumbers
10g fresh coriander
Process pineapple, cucumber and coriander. Stir well to blend.
Pear, Radish and Celery–serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
Process pears, radishes and celery. Stir well to blend.
Grape, Kiwi and Berry Booster–serves 6
500g green seed-less grapes
2 kiwi fruits, peeled
250g strawberries, hulled
500ml skimmed milk
Process grapes, kiwis and strawberries. Mix in milk and serve immediately.
Kiwi, Cucumber and Pomegranate–serves 2
250g kiwi fruits, peeled
125g cucumber
1 tablespoon pomegranate seeds
Slices of lime, for decoration
Process the kiwis and cucumber. Stir in the pomegranate seeds and serve
immediately.
Grapefruit Cooler–serves 6
2 grapefruits, peeled
750g cucumber, plus slices to decorate
1 lemon, plus slice to decorate
Sparkling mineral water
Mint leaves
Ice cubes
Process the grapefruits, cucumber and lemon. Pour into a jug container ice and top
up with sparkling mineral water. Decorate with mint leaves, cucumber and lemon
slices.