INSTRUCTION MANUAL HAND MIXER Model: ESMB-9925S
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions and save it for future reference. 2. Make sure that you outlet voltage corresponds to the stated on the rating label of the mixer. 3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a shock hazard. 4. Do not leave mixer unattended while it is operating. 5.
KNOW YOUR MIXER TURBO BUTTON DOUGH HOOK SPEED ADJUSTOR/ EJECTOR BUTTON WASHER BEATER HEADLOCK BUTTON BASE STAI NLESS BOWL BEFORE USING MIXER Before assembling the hand/stand mixer, be sure the power cord is unplugged from the power outlet and the speed selector is in the “0” position. 1. Attach the hand mixer to the stand as illustrate in Fig.1, for detaching the hand mixer, push the hand mixer in the arrow indicated direction (Fig.
button while holding the head with the other hand and ease the head down (Fig.4), A click sound will be heard when the head has reached the correct position. USING Fig.1 Fig.2 Fig.3 Fig.4 YOUR MIXER 1. Ensure that the unit is at the 0 setting, then plug in the power source. 2. Turn the speed selector to your desired setting, There is 6 setting. the appliance will start working and the speed will increase 25% if the Turbo Button depressed at any time.
3. The max operation time per time shall not exceed 5 minutes and minimum 10 minutes rest time must be maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector first use a low speed and then use high speed to achieve the best results. 4. When mixing is completed, turn the speed selector to 0 setting, unplug the cord from power outlet. 5. Hold down the headlock button and ease the head of the mixer back until the mixer head is locked into the tilt position. 6.
before mixing begins. Set these ingredients out ahead of time. 2. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold into dry ingredients only until just combined. Always use the low speed. 3. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate container first, then add to the mixture. 4. Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the recipe. 5.
