Specifications

Operation
22
Safety Information
THE INFORMATION CONT AINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OFQUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OPER-
ATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL HELP AS SURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For your saf ety rea d before operating
What to do if you smell gas:
D DO NOT try to light any appliance.
D DO NOT touch any electrical switches.
D Use an exterior phone to call your gas supplier
immediately.
D If you cannot reach your gas supplier, call the
fire department.
What to do in the event of a power failure:
D The control system will automatically go into
standby mode. When the power is restored
press the ON/OFF key to restart the oven.
D DO NOT attempt to operate the oven until the
power is restored.
D Product in the cooking chamber should be re-
moved. If there is product in the cooking
chamber it will continue to cook at a slower rate
for a few minutes.
NOTE: In the event of a shut-down of any kind,
allow a five (5) minute shut off period be-
fore attempting to restart the oven.
What to do for emergency shut down:
D The unit is equipped with an emergency shut
down switch located on the front of the oven.
Should you need to stop the belt, fans, or heat
push the emergency switch. DO NOT use t he
emergency switch on remote controlled ovens
as a general on/off switch or damage to the
blowers may occur.
General safety tips:
D DO NOT use tools to turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. Call a qualified service technician.
D If the oven needs to be moved for any reason,
the gas must be turned off and disconnected
from the unit before removing the restraint
cable. Reconnect the restraint after the oven
has been returned to its original location.
D DO NOT remove the electrical box cover or
open the low er control tray unless the oven is
unplugged.
D This oven is not a hot food storage or holding
device. It is not intended to be operated nor-
mally at less than 200_F(93_C).
Automatic Momentary Shut D o wn ( SG2136G
ovens only)
Per agency requirement, the ignition control must
verify proper safety functions every 24 hours of
continous operation. If the oven is operated for 24
hours continuously, it will shut off for 10 seconds
including all blowers, then restart again. If any but-
ton is pressed during the off period, the oven will
not automatically restart.