User manual

ManualsBrandsElectra ManualsOtherEBSL7SP

Heating function Application

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Yogurt Function Use this function to prepare yoghurt. The light in

this function is off.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, preventing surface drying

and keeping the dough elastic.

Steam Regenerating Food reheating with steam prevents surface dry-

ing, providing heat in a gentle and even way, re-

covering taste and aroma of food as just pre-

pared. This function can be used to reheat food

directly on the plate. You can reheat more than

one plate at the same time, using different shelf

positions.

6.7 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish,

steamed

Whole small Fish,

grilled

Whole Fish, grilled

Trout

Salmon

Salmon fillet

Whole Salmon

Prawns

Prawns, fresh

Prawns, frozen

Dish

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Chicken

Chicken Wings,

fresh

Chicken Wings, fro-

zen

Chicken Legs,

fresh

Chicken Legs, fro-

zen

Chicken Breast,

poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose