Owners Manual

ManualsBrandsElectri Chef ManualsElectric Grills24 Inch Stainless Steel Built-In Grill

Degree of

Doneness

Remove when

Thermometer Reads

Final Cooked

Temperature

BEEF, VEAL OR LAMB

Roast, Steak or Chops

Rare

Medium Rare

Medium

Well Done

130°F - 135°F

135°F - 140°F

150°F - 155°F

160°F - 165°F

140°F

145°F

160°F

170°F

GROUND BEEF, PORK,

LAMB AND VEAL

Patties, Meat Loaf

or Meat Balls

Medium

(Cook until light

gray and no longer

pink in center)

160°F 160°F

PORK

Medium 150°F - 155°F 160°F

HAM

Fully Cooked, Whole

Fully Cooked, Sliced

Fres, Raw (Leg)

To Reheat

Medium

140°F

165°F

150°F

145°F

165°F

160°F

POULTRY

Whole Chicken/Turkey*

Parts: Bone-In, Boneless

Well Done

165°F - 170°F in thigh/

165°F in breast

165°F

180°F in thigh

170°F in breast

170°

GROUND POULTRY

Well Done 165°F 165°F

SEAFOOD/FISH

Medium Rare

Medium

135°F - 140°F

145°F

150°F - 155°F

Cook Like A “Pro”

Use a Meat Thermometer.

• Eliminates Guesswork

• Prevent under or over cooking.

• Insures Food Safety

How to use a meat thermometer:

1. Insert thermometer in center of thickest part of steak or roast.

Make sure thermometer is not touching bone or fat.

2. Wait 10 to 15 seconds before reading.

3. Remove meat from heat when thermometer reads:

* If whole chicken or turkey is stuffed, stuffing must reach 165°F.

Source: U.S. Dept. of Agriculture and Federal Food Code.

OM0610

Owners Manual

Model 4400-EC-224/336 Electri-Chef

Grills

OUTDOOR USE ONLY

Grill Shown:

4400-EC-336-I-24”

(with optional rotiserrie)

Read this manual in its entirety before operating any controls on the grill. For

safe operation, every person who uses this grill must understand and follow

the correct operational procedures. Do not allow children to operate this grill.

** Save this manual for future reference **

Summary of content (10 pages)

PAGE 1
Cook Like A “Pro” Use a Meat Thermometer. • Eliminates Guesswork • Prevent under or over cooking. • Insures Food Safety Owners Manual How to use a meat thermometer: 1. 2. 3. Insert thermometer in center of thickest part of steak or roast. Make sure thermometer is not touching bone or fat. Wait 10 to 15 seconds before reading.
PAGE 2
Table of Contents Table of Contents .................................................. Page 1 Information & Model Deﬁnitions............................. Page 2 Safety Details ........................................................ Page 3 Safeguards ............................................................ page 4 & 5 Unpacking Instructions for CB/PB .........................
PAGE 3
NOTES We hope you will take the time to read this manual. By taking the time to read this manual you will receive the maximum cooking benefits of your ElectriChef® grill and also be informed about the safety and operation. To activate the warranty on your Electri-Chef® grill please take the time to fill out the enclosed registration card and mail it back to the manufacturer. We know you will be completely satisfied with the Electri-Chef Model 4400-EC-336 Grill.
PAGE 4
1.0 Safety Details Grill Labels WARNING CAUTION - FOR YOUR SAFETY To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. Disconnect from electric outlet before cleaning or any service work is done on unit • THIS OWNERS MANUAL SHOULD BE READ COMPLETELY BEFORE ATTEMPTING TO USE OR SERVICE THE ELECTRI-CHEF® MODEL4400-EC-336 GRILL. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUALCOULD RESULTIN PROPERTYDAMAGE, SEVERE PERSONAL INJURY, OR DEATH.
PAGE 5
7.0 Warranty LIMITED LIFETIME, 5, 3 AND 1 YEAR WARRANTY THE STAINLESS STEEL GRILL ASSEMBLIES OF THIS PRODUCT ARE WARRANTED FOR THE LIFETIME OF THE ORIGINAL CONSUMER PURCHASER FROM THE DATE OF PURCHASE, AGAINST DEFECTS IN MATERIALS AND WORKMANSHIP. THE COOKING GRID IS WARRANTED TO THE ORIGINAL CONSUMER PURCHASER FOR FIVE ( 5 ) YEARS FROM DATE OF PURCHASE AGAINST BURN-OUT OR DEFECTS IN MATERIALS AND WORKMANSHIP.
PAGE 6
1.1 Importantes Mesures de Securite 6.0 Caring for the Exterior of Your Stainless Electri-Chef® Grill Continued DANGER Appliquez les mesures de securite elementaires suivantes lor vous utilisez un appareil electrique: a) Lisez toutes les instructions. b) Ne touchez pas les surfaces qui peuvent etre chaudes. Utilisez les poignees ou les boutons.
PAGE 7
6.0 Cleaning, Service & Maintenance of Your Electri-Chef® Model 4400-EC-336 Grill NOTE Do not use high intense heat to clean grid. Using high intense heat for cleaning only bakes grease and food to grid and wastes electricity. This practice may result in a grease fire which may cause damage to the grill and its electronic components. WARNING Disconnect from electric outlet before cleaning or any service work is performed on this grill unit.
PAGE 8
2.1 Assembly Instructions 5.0 Operating Instructions for CB & PB Continued This section describes how to assemble your Electri-Chef® Model 4400-EC-336 Grill Your grill has now been unpacked and assembled. It is now time to plug your grill into a 220 Volts Single Phase 16 amp outlet. WARNING No grill assembly is required for the Model 4400-EC-336-PB. The grill comes fully assembled.
PAGE 9
3.0 Unpacking & Assembly 4.2 Assembly Instructions for TT Models for Island Model (continued) This section describes how to unpack your Electri-Chef® Model 4400-EC-336-TT Grill Step 3.2 Attaching the Lower Grill Flange to Island Grill Step 1 Island Lower Grill Flange Notes 1. The Lower Grill Flange is attached to the power cord. There is no way of removing the Lower Grill Flange without damaging it or the power cord. 2. Attach the Lower Grill Flange to the Island Grill as shown in diagram 1.
PAGE 10
4.0 Unpacking Instructions 4.1 Assembly Instructions for 336-I, 336-IM & 336-JA/CT for Island Model (continued) This section describes how to unpack your Electri-Chef® Model 4400-EC-336 Grill Step 1 A. Cut nylon straps holding carton. B. Lift carton off grill. C. Remove all foam packing. D. Before continuing read Owner’s Manual. CAUTION Island enclosures must be built of fire resistant materails. Step 3.1 Place grill in island cut-out Island Cut-Out Step 2 Step 3.1 Assembly J.