Thank you for choosing Please read this user manual before using this oven and keep it safe for future reference. Visit our page www.electriQ.co.
Contents Safety Instructions 3 Features and Parts 8 Operation 9 Cooking Guide 12 Cooking Times Table 15 Cleaning and Maintenance 16 Troubleshooting 17 2
SAFETY INSTRUCTIONS Important • Carefully read the instructions before operating the unit • This appliance is for indoor use only. • Rating: This unit must be only connected to a 220-240 V / 50 Hz earthed outlet. Always check the rating label against your electrical supply. • If you are in any doubt about the suitability of your electrical supply have it checked and, if necessary, retested by a qualified electrician. • This halogen oven has been tested and is safe to use.
• Do not pull the mains cable to disconnect the mains plug from the mains. • Do not use the appliance if any part or any accessory is damaged or defective. • A damaged supply cord or plug should be replaced by the manufacturer or a qualified electrician in order to avoid a hazard. • Avoid touching any moving parts of the appliance. • Make sure unit is assembled correctly before use. • Never insert fingers, or any other objects into the moving parts of the appliance.
• Any service other than regular cleaning should be only performed by an authorized service representative. Failure to comply could result in a voided warranty. • Do not use the appliance for any other purposes than its intended use. • Always place the unit on a dry and stable surface. • Do not use the appliance in places with high humidity (>80%RH) • Do not immerse the appliance in water or other liquids.
Unit Safety Protection and Performance Tips • Make sure the unit is correctly assembled. The control panel lid should fit perfectly the cooking glass bowl • The unit has a safety protection switch that will stop the unit when you remove the lid. If the safety protection mechanism is broken please stop using the unit immediately. • NEVER INSERT A KNIFE OR ANY OTHER UTENSILS INTO THE CONVECTION OVEN. This may damage the mechanism and cause a safety hazard.
• When heating food remove cardboard lids from food containers and replace them with aluminium foil before placing in the appliance. When using aluminium foil, keep it from touching the heating element on the lid. Never use cling film, wood or plastic recipients, baking sheets. Any container placed in this appliance must not be sealed and must have enough capacity to let liquids expand.
Features and Parts TIMER (clock timer) Handle With Safety Button Temperature Control POWER (operation) Thermostat Indicator Light Glass Lid With Control Unit Base Glass Bowl Low Rack Extension Ring High Rack Tongs Baking or Frying Pan Steamer Air Fry Optional accessory: RICE COOKING BOWL 8 Fork 4pcs Lid Holder
Operation Your convection oven is very easy to use with two simple controls. You can set the cooking temperature from defrost to 250 Celsius and also the cooking timer from 0 to 60 minutes which is usually the most your food will need to cook. Temperature Control Timer Choose the appropriate racks, trays and accessories and place them into the glass bowl. You can cook from frozen or use the defrost function. Fill the bowl and racks with the cooking ingredients.
Note: The appliance features a safety switch. If the handle does not rest properly, the electric circuit will be interrupted. In order to operate the appliance, the handle must be lowered to the ON position to deactivate safety switch, lifting the handle to OFF position will activate safety switch (as shown in illustration). Note: The thermostat keeps the desired temperature until the pre-set time has elapsed. The control lamp with its halogen bulb indicates the heating process.
Warning: When opening the lid of the convection oven, be careful with escaping steam as it could cause burns if not careful. To continue cooking, close the bowl and connect the plug to the mains. The operation continues as soon as the handle rests properly on the appliance. Please note that the timer had been running and this could affect your cooking time. Note: After the pre-set time has elapsed, a beeping signal will sound indicating the end of the cooking process.
Cooking guide Instructions for roasting • • Place the roast on the lower grill rack. Add some water, but only covering the bottom of the glass bowl. Turn the roast 1 or 2 times during cooking, basting it with the gravy. Instructions for grilling • • • Use the grill racks as dual stands in order to place the ingredients at different levels. Turn thick meat pieces after half of the cooking time has elapsed. Can also use the steamer / air fryer accessory sited on racks.
before the cake is done, so the top of the cake may slightly dry up. • • Cakes and other cookies are baked a little bit faster than in other common ovens. Place frozen pizza directly on the upper grill rack or in the baking tray. Instructions for toasting • • • • You may toast bread and snacks without preheating the oven. Place the bakery products on one of the grill racks. Slightly moisten bread rolls that are from the previous day. This way they will crisp up nicely.
Instructions for reheating Use lower temperatures when reheating in order not to burn your food. Check the food every 5 to 10 minutes. Note: These time specifications are for reference only and may vary depending on the circumstances. Cooking Hints: Brush meat with oil before seasoning. When using both grill racks, change the food after half of the cooking time has elapsed if the upper food gets crispy faster. RECEIPES Hundreds of delicious halogen oven recipes can be found on www.halogenovenrecipes.co.
Cooking Times Table Food Position in the bowl Temperature in °C Cooking time in minutes Poultry Chicken (whole) Lower grill rack 200 35 – 40 Upper grill rack 200 15 – 20 Turkey Lower grill rack 200 60 – 90 Duck Lower grill rack 200 50 – 60 Fish Upper grill rack 200 7 -10 Sea shells, steamed Lower grill rack 160 3–5 Roast beef (1.
Food Position in the bowl Temperature in °C Cooking time in minutes Yeast bread Loaf Lower grill rack 175 15 – 20 Bread rolls Lower grill rack 175 15 – 20 Bread rolls, crisped up Lower grill rack 100 5 -10 Corn bread Lower grill rack 175 10 – 20 Frozen pizza Upper grill rack 200 10 CLEANING & MAINTENANCE Make sure the unit is unplugged before cleaning Wait until it has cooled down before cleaning Before first use and continuing after each use, wipe off unit with a damp cloth and dry
Troubleshooting Problem Possible cause Solution Appliance does Appliance is not connected to the not function mains Appliance is defective Check the position of the lid Check another wall socket Check fuse on the plug Check safety catch Please contact service centre A whole piece of food is cooked unevenly Air circulation is not even Place the food in the centre of the bowl on a low rack Do not stack food on a single level Use the racks as dual stands The food is burnt on top but not yet cooked Th
