Instruction Manual

Upon finishing, shut down the unit and disconnect the power

supply, and do not remove the pulp container until the auger

have stopped rotating completely.

Making Sausages (vegetarian or from mincemeat)

Repeat above for assembling the mincer, than before

screwing back the cover attached the sausage tube between

grinding plate and cover.

Attach sausage skin (there are vegetarian options) to the

sausage tube and feed the mince

Feed the mince slowly through the feeder and advance the

sausage in a roll of the desired length.

Prick the sausage skin with a toothpick every so often to let

the air out.

Making Pasta / Noodles from Kneaded Dough

Mix flour with water in a bowl at a proportion of 5:2 and

knead it into dough as flexible as possible (adding oil, salt,

spices or egg is preferable); Clear up all holes in the noodle

plate to ensure smooth operation;

Replace the grinding plate with the preferred plastic pasta

plate.

Slowly feed the dough through the feeder and make noodles

/ pasta of the desired length.

You can color or flavor the pasta / noodles. Use spinach or

beetroot juice instead of water for vibrant colours and

flavours.

Note: Remove the small cutter when making pasta.

Chopping and Slicing

You can use the chopper attachment to create restaurant looking salad with this attachment.

Attach the chopper body (24) to the HSL600 base (2).

Make sure the body triangle mark is aligned with the triangle

mark of the chopper before rotating the chopper.

Rotate the chopper counterclockwise until it clicks in being

secured by the accessory lock (4)