Instruction Manual

Select the desired chopper blade (25), (26).

Align the through hole at the center of slicer with the slot in

the vegetable cutter unit and push it in to the end until clicks

in. (slightly rotate the cutter to make good alignment).

There is a slicing blade (25) and a grating / shredding blade

(26).

Place pulp container right below chopper blade or use a

larger container to capture the chopped fruits or vegetable.

Once the chopper is correctly assembled connect it to the

power outlet and get ready to chop.

Ensure the switch is on OFF central position before plugging

in the unit.

Start the chopper by pressing the ON button.

Wash and prepare your fruits and vegetables. Only use the

freshest produce, you need firm produce for a perfect chop.

Cut them it into pieces small sufficiently to pass through the

feeder, use the feeder tray as necessary.

Any hard core, seeds, hard skin or shell shall be removed in

advance.

Load the ingredients in the feeder and use the pusher (23) to

help them advancing.

Moderate amount of force shall be used to push the food

through to ensure chopping.