Instruction Manual

7
Upon finishing, shut down the unit and disconnect the power
supply, and do not remove the pulp container until the
chopper blade have stopped rotating completely.
Using your Juicer
1. Clean fruit and vegetables thoroughly, ready for juicing.
2. If juicing fruit with stones or hard seeds, pit the fruit. Remove any hard inedible
skins, i.e. skin of melons, pineapples and mangoes prior to juicing.
3. If citrus fruits are being used, remove the skin prior to juicing.
4. If pieces of fruit or vegetables are very large, chop them to a size that will fit
down the juicer’s feeder.
5. Ensure the juicer is locked in position.
6. Turn the control switch to On to start juicing.
7. Press the food pusher slowly down until all fruit or vegetables have gone through
the juicer. Do not press the food pusher rapidly as the juicer will not be as effective.
8. The juice from the fruit and/or vegetables will flow directly into the juice
collector and the pulp will be collected in the pulp bin.
9. When juicing is complete, ensure that the juicer’s control switch is set to the OFF
position, the power is turned off at the outlet and the juicer is unplugged. It is now safe
to disassemble the unit.
10. If the Juice auger is stuck and does not detach from the base, Press the REVERSE
button for 3-5 seconds. Repeat this process 2-3 times. Then use pusher to help
ingredients advancing.
11. You can put the pulp that is not completely dry a second time through the
machine to get a pulpier juice.
CAUTION: do not put your hand or any other object in the feeder during operation.
14