Instruction Manual

Mean Green
Serves 4
6 kale leaves
1 cucumber
4 celery stalks
2 green apples
1/2 inch lemon
1. Chop up the kale leaves.
2. Turn the juicer on.
3. Place the kale into the feed tube and use the food
pusher to push the kale leaves through the juicer.
4. Chop up the cucumber and place in the feed tube.
Use the food pusher to push the cucumber through
the juicer.
5. Chop up the celery stalks and place in the feed
tube. Use the food pusher to push the celery through
the juicer.
6. Slice the apples and remove the seeds. Place the
apple slices in the feed tube and push through with
the food pusher.
7. Remove the peel from the lemon. Place the lemon
piece in the feed tube and use the food pusher to
push the lemon through the juicer.
Enjoy a nutritious juice.
Watermelon Punch
Serves 4
1/2 watermelon
1 lemon
5 oranges
1/2 pineapple
1. Remove skin from the watermelon and chop up into
small pieces.
2. Turn the juicer on.
3. Place the watermelon pieces into the feed tube and
use the food pusher to push through the juicer.
4. Remove the peel and rind from the lemon. Chop
the lemon into smaller pieces and put in the feed tub.
Use the food pusher to push the lemon through the
juicer.
5. Peel the oranges and turn into slices. Place the
orange slices into the feed tube and use the food
pusher to push the orange through the juicer.
6. Chop up and remove the peel from the pineapple.
Put the pineapple pieces into the feed tube and use
the food pusher to push the pineapple through the
juicer.
Enjoy a juice with a punch.
Raw Nuts Milk
Makes 1 litre
500g raw almonds*
750ml filtered water
Maple syrup (may use agave syrup, raw honey)
Pinch of salt (optional)
1 tsp vanilla extract (optional)
1. Soak raw almonds for at least 10 hours. Best keep
them in a glass jug in refrigerator.
2. Drain the water and replace with 750 ml clean
filtered or bottled water
5. Juice the almonds together with the water in the
ElectrIQ Slow Juicer, making sure to input equal parts
water and nuts. Use a ladle to feed the juicer with an
equal quantity of water / nuts.
6. You can add the remaining water on the dry pulp.
Vigorously mix the water and dry pulp than rejoice to
extract most from the nuts
7. Mix the nuts milk well then use a strainer or a
cheese cloth (jam muslin cloth) to filter the remaining
pulp from the milk
8. Place the nut milk into a glass bottle or a jug. Stir in
the sweet syrup, vanilla extract and / or salt pinch to
taste (optional). Mix well. Keep refrigerated and use
within 3-5 working days
IMPORTANT: You need to feed the nuts and water
together otherwise water will be coming out without
milking the nuts.
250 g hazelnuts / 250 g almonds makes a tasty
milk
* can be replaced with hazelnuts, soya beans etc.
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