Use & Care Manual Gas Range EN 2 Guide d’utilisation et d’entretien Cuisinière à gaz FR 44 Manual de uso y cuidado Estufa de gas SP 86
WELCOME TO ELECTROLUX! THANK YOU FOR CHOOSING OUR APPLIANCE! For Customer Care support and webshop visit or download an extended version of this manual, visit: www.ElectroluxAppliances.com WELCOME TO ELECTROLUX!............................................... 2 USING THE COOKTOP........................................................... 13 IMPORTANT SAFETY INSTRUCTIONS .............................. 3 USING THE OVEN..................................................................... 17 FEATURES .....
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS Cold temperatures can damage the electronic control. If this appliance has not been used for a long time, make sure that it has been stored at temperatures above 32ºF (0ºC) for at least 3 hours before turning on power to the appliance. Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS 5 WARNING • Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. • Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
IMPORTANT SAFETY INSTRUCTIONS Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. Only use dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use towels or other bulky cloths instead of a potholder.
IMPORTANT SAFETY INSTRUCTIONS 7 tioned so that it is turned inward and does not extend over adjacent surface burners. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never Leave Surface Burners Unattended Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Take Care When Opening the Door or Drawer. Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove food or place it in the oven/warmer drawer.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Make sure all controls are turned off and that the appliance is cool before manually cleaning any part of the appliance. Cleaning a hot appliance can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
FEATURES General description 5. 6. 7. 8. 9. Oven door Fan Rack/tray support frame shelf Broiler burner Oven burner 9 Cooktop 1. 2. 3. 4. Cooktop Control panel Inside lights Seal 1. 2. 3. 4. 5. 18000 BTU brass coated burners 12000 BTU black coated burners Left grate Central grate Right grate Control panel 1. Oven display Cooktop knobs: 2. Cooktop burner knob (rear left) 3.
FEATURES Cooling fan Oven shelf positions The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.
FEATURES Available accessories Protective cover 11 Regular rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. Useful for supporting containers with food during cooking. Telescopic guide set NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
BEFORE USING THE APPLIANCE First power on First power on Preliminary setup When the range is first plugged in, or when the power supply has been interrupted “12:00 PM” will flash on the timer display. When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. It will stop flashing once the current time is set up as below.
USING THE COOKTOP Cooking with the gas cooktop Correct burners placement 13 WARNING The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formaldehyde and soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas.
USING THE COOKTOP base. Check that they are fitted correctly by moving each component gently. If the components do not fit correctly or are inclined, adjust the position of each component until it remains fixed in position. 2. The flame-spreader crown must be centered on the burner skirt. Cooktop grates placement 3. The burner cover must be leveled and centered with respect to the burner skirt. Position the grates so that the raised side always faces towards the backguard.
USING THE COOKTOP However, when used as a base, it can leave permanent marks on the rangetop or grates. Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, a non-stick finish on aluminum cookware will take on the properties of aluminum. Always use a utensil for its intended purpose. Follow the manufacturer’s instructions.
USING THE COOKTOP Setting the flame size All cooktop burners are of the Dual-flame type and can be adjusted to the HIGH or LOW flame setting for both the outer and inner rings. Refer to the following diagrams (examples shown are for the rear left burner). Note: the inner ring will be lit when you light the outer ring on either high or low flame settings. It is not possible to light the outer ring without lighting the inner one.
USING THE OVEN Oven preparation CAUTION Remove all accessories, materials and literature from the inside of the oven before performing this operation. Regular rack 17 CAUTION • Be careful to insert the rack in the correct spaces indicated by the dashed lines: Prepare your range for first time use by setting Bake function at 350°F (175°C) for about 30 minutes. (see “Timed cooking”). This allows the inside of the oven to remove eventual manufacturing residues.
USING THE OVEN To remove the rack: 1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. To install the telescopic guides: 1. Slightly tilt the guides towards the inside wall of the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). Telescopic guides CAUTION • Be careful to hook the telescopic guides in the correct spaces indicated by the dashed lines.
USING THE OVEN The telescopic guides allow a two stage extraction: • Partial extraction: Temperature probe 19 WARNING • Do not leave the temperature probe unattended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe. CAUTION • Total extraction: When using the guides, extract the guides completely and gently place the rack on them. Take care to position the rack on the guides as shown in the figure below.
USING THE OVEN For cooking with the temperature probe see “Meat probe cooking”. Cooking with the oven With this range, you can bake many kinds of food in several ways. Four different cooking functions are available: different heating elements, combinations of them and internal fan will be activated, according to the type of dish you intend to cook. NOTE At the bottom of the oven cavity there are holes that allow you to check the ignition of the oven burner.
USING THE OVEN 21 • When setting the temperature and the timing functions, the relative symbol/word starts flashing: 4. Once the cooking function and temperature have been selected, press the oven mode knob to start cooking (the word “START” disappears) 1. Temperature: Manual cooking in progress . 2. Stand alone timer / cooking timer: 3. Timed cooking: 4. Delayed cooking: . . . • Move through the temperature setting and the timing functions by pressing the oven temperature knob.
USING THE OVEN A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using the convection roast function the display immediately shows the full temperature bar. Oven residual heat When the display is in standby mode and the oven cavity is still hot, the decreasing temperature bar will be shown at the right side of the screen.
USING THE OVEN 23 Cooking timer End of cooking timer This timer mode acts as a stand alone timer during a function in progress. 1. Set a manual cooking cycle (See “Manual cooking”) (example is a 350°F Bake). 2. Press the oven temperature knob until the When the timer expires, a buzzer sounds and the fol- display shows the and lowing screen appears on the display with the icon flashing. icons and the number “:00”.
USING THE OVEN 3. Turn the temperature knob left or right to set the time. 4. Press the temperature knob until the display shows the cooking settings screen with the cooking time just set and the word “START” flashing. 5. Press the oven mode knob to start the timed cooking. • You can start the cooking even with the door opened to let you check that the oven and/or broil burners have ignited. • Once the cooking is started, the oven burners won’t be turned off when you open the door.
USING THE OVEN 25 Auxiliary functions To set the Proof function: Three auxiliary functions are available, selectable in the same way as the cooking functions. 1. Press the oven mode knob. 2. Turn the oven mode knob until the Proof setting screen appears on the display (the word “START” flashes): Proof This function allows to create the perfect environment to activate yeast when baking homemade breads or pizza using heat coming only from the upper part of the oven cavity.
USING THE OVEN Warm NOTE The temperature range for this function is from 160°F (70°C) to 200°F (90°C). To set the Warm function 1. Press the oven mode knob. 2. Turn the oven mode knob until the Warm setting screen appears on the display (the word “START” flashes): 3. Press turn and release the oven temp. knob to change the Function temperature. 4. Press turn and release the same knob again and to set a function timer. 5. Press oven temp.
USING THE OVEN Meat probe cooking Preliminary operations IMPORTANT • Meat probe cooking is allowed only with Bake, Convection Bake and Convection Roast functions. • If you use the meat probe with any other cooking function, the icon starts to flash. • With the meat probe inserted, it is not possible to set a minute minder timer when setting a cooking cycle or during a cooking. • If you insert the meat probe when a timed Bake, Conv. Bake or Conv.
USING THE OVEN 1. Press the oven mode knob. 2. Select a function enabled for meat probe cooking. The icon becomes steady and the word “START” flashes. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings screen. The word “START” begins to flash again. 8. Press the oven mode knob to start the Meat probe cooking process. The word “START” disappears.
USING THE OVEN Oven cooking tips WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly once cooking has ended.
USING THE OVEN • Use tested recipes with times adjusted for Convection Baking when using this mode. Check food at the minimum cooking time. Broil function tips WARNING • Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. • Use potholders or oven mitts when working with a hot oven.
USING THE OVEN • For very thick pieces of meat, take care to insert the entire length of the probe to ensure correct temperature detection. Child lock mode 31 IMPORTANT This setting will only lock the oven knobs. After accessing the settings menu, the oven display will show: User settings menu IMPORTANT • To access the settings menu, you must first have to turn on the oven light and then press and hold the oven temperature knob for a few seconds.
USING THE OVEN Demo mode IMPORTANT Temperature units After accessing the settings menu keep pressing the temperature knob until the display shows This mode can be activated and deactivated only for the first 5 minutes after the power to the appliance has been turned on. After accessing the settings menu, keep pressing the temperature knob until the display shows: Turning the temperature knob to right causes the display to switch between °C and °F.
USING THE OVEN Oven cooking tables 33 Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan Cookies 1-3 Shiny pan with no sides/ very low sides placed on the rack Biscuits 1-3 Shiny pan with no sides/ very low sides placed on the rack White cake 1-3 8 inch diameter h
USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position Standing Rib Roast (med-rare) 5-7 350°F - 175°C 145°F - 62°C 21 2 Standing Rib Roast (well done) 5-7 350°F - 175°C 170°F - 75°C 27 2 Whole Ham, bone-in 10 - 15 325°F - 160°C - 24 2 Whole Turkey 10 - 15 325°F - 160°C - 12 2 Whole Turkey 15 - 20 325°F - 160°C - 10 2 Whole Chicken 4-6 375°F - 190°C 180°F - 80°C 18 2 Pork Shoulder/Butt Roast
CARE AND CLEANING Oven maintenance Removing the shelf supports IMPORTANT This has to be done in order to replace the oven lights and enables you to clean the oven side walls. • Grasp the shelf supports firmly by both ends to prevent scratching the enamel of the oven cavity when removing them. • Wear protective gloves. To remove the shelf supports: 1. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
CARE AND CLEANING 3. Close the cover. Ensure that the molded part of the glass (A) is facing the door. Removing the oven door CAUTION The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break.
CARE AND CLEANING 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. ment indicated by the arrows (1). 37 2. Then pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.
CARE AND CLEANING 4. Refit the panes in the reverse order in which they were removed. Reposition the internal glass pane. Take care to center and insert the 4 pins into their housings in the oven door by applying slight pressure. gents, scouring powders, stain removers, creams or specific products for cleaning steel, ovens or dishes. Do not use rough or abrasive cloths and sponges or scouring pads. The use of abrasive products could irreparably damage the surfaces.
CARE AND CLEANING Cleaning recommendations table Surface type 39 Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more difficult to remove soil and built-up grease, apply a liquid detergent directly onto the soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry.
BEFORE YOU CALL Baking problems For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Problem Causes Corrections Cookies and biscuits burn on the bottom • Cookies and biscuits placed in the oven before preheating has finished. • Oven rack overcrowded.
BEFORE YOU CALL 41 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code (“Err XX”) A fault has been detected.
BEFORE YOU CALL Oven problems Problem Solution Excessive oven smoke during broiling Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Pour a small amount of water into the broiler pan before cooking to prevent meat grease from producing smoke due to intense heating. Do not let the water overflow from the pan. Meat not properly prepared. Remove excess fat from meat.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
914779989-B-152022
