User manual

Oven function Application

True Fan

Cooking

To bake maximum on 3 shelf positions at the

same time. When you use this function, de-

crease the oven temperature by 20 - 40 °C from

the standard temperatures you use for Conven-

tional Cooking. Also to dry food.

Pizza Setting To bake food on one oven level for a more in-

tensive browning and a crispy bottom. When

you use this function, decrease the oven tem-

perature by 20 - 40 °C from the standard tem-

peratures you use for Conventional Cooking.

3 Conventional

Cooking

To bake and roast food on one shelf position.

Slow Cook To prepare very lean and tender roasted food.

5 Bottom Heat To bake cakes with crispy bottoms and to pre-

serve food.

Moist Fan

Baking

To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on one shelf position.

7 Defrost To defrost frozen food.

Keep Warm To keep cooked food warm.

9 ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa-

tion about the recommended settings, refer to

the cooking tables with the equivalent oven

function.

Grilling To grill flat food in the middle of the grill. To

toast bread.

11 Fast Grilling To grill flat food in large quantities. To toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to brown food, for

example gratin.

6.1 Setting the oven function

Activate the appliance with . The

display shows the set temperature,

the symbol and the number of the

oven function.

Touch or to set an oven func-

tion.