User manual

9.5 Automatic switch-off
For safety reasons the appliance deacti-
vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart from
Light, Slow Cook, Duration, End,
Time delay.
9.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the dis-
play goes back to the night bright-
ness.
9.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9.8 Safety thermostat
The safety thermostat is a thermal
cut-out in an operating thermo-
stat.
To prevent damage to the oven thermo-
stat caused by dangerous overheating,
the oven has a safety thermostat that in-
terrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this oc-
curs, the oven temperature is very
high and can burn all the dishes.
You must call the Service immedi-
ately to replace the oven thermo-
stat.
10. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
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