User manual

TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Christmas
cake / Rich
fruit cake
2 160 2 150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1 175 2 160 50 - 60
In a bread tin
1)
Small cakes
- one level
3 170 3 150 -
160
20 - 30 In a baking
tray
1)
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
1)
Small cakes
- three levels
- - 1, 3 and 5 140 -
150
30 - 45 In a baking
tray
1)
Biscuits /
pastry
stripes - one
level
3 140 3 140 -
150
25 - 45 In a baking
tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150
35 - 40 In a baking
tray
Biscuits /
pastry
stripes -
three levels
- - 1, 3 and 5 140 -
150
35 - 45 In a baking
tray
Meringues -
one level
3 120 3 120 80 - 100 In a baking
tray
Meringues -
two levels
- - 2 and 4 120 80 - 100 In a baking
tray
1)
Buns 3 190 3 190 12 - 20 In a baking
tray
1)
Eclairs - one
level
3 190 3 170 25 - 35 In a baking
tray
Eclairs - two
levels
- - 2 and 4 170 35 - 45 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
1 160 2 150 110 -
120
In a 24 cm
cake mould
Victoria
sandwich
1 170 2 160 30 - 50 In a 20 cm
cake mould
1)
1)
Preheat for 10 minutes.
18
www.electrolux.com