User manual

Stone fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots
1)
160 – 170 50 – 60 5 – 10
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, as-
paragus
160 – 170 50 – 60 15 – 20
1)
After you deactivate the appliance, leave the preserve in the oven.
10.9 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
soup
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
FRUIT
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
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