User manual

Food Temperature (°C) Time (min) Shelf position Water in
the wa-
ter
drawer
(ml)
Mushroom sli-
ces
96 15 - 20 2 400
Peas 96 20 - 25 2 450
Fennel 96 35 - 45 2 600
Carrots 96 35 - 45 2 600
Kohlrabi,
strips
96 30 - 40 2 550
Peppers,
strips
96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s let-
tuce, florets
96 20 - 25 2 450
Brussels
sprouts
96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 +
400
Black salsify 96 35 - 45 2 600
Celery, cubed 96 25 - 35 2 500
Asparagus,
green
96 25 - 35 2 500
Asparagus,
white
96 35 - 45 2 600
Spinach 96 15 2 350
Peeling toma-
toes
96 15 2 350
White haricot
beans
96 30 - 40 2 500
Savoy cab-
bage
96 20 - 25 2 400
Courgette, sli-
ces
96 15 - 20 2 350
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