User Manaul

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2. The flame-spreader crown must be centered on
the burner skirt.
3. The burner cover must be leveled and centered
with respect to the burner skirt.
Each burner component must be positioned horizon-
tally and must correctly interlock with each other.
Check that they are fitted correctly by moving each
component gently. If the components do not fit cor-
rectly or are inclined, adjust the position of each com-
ponent until it remains fixed in position.
Cooktop grates placement
First position the right and left side grates (1) and then
the central one (2).
Position the grates so that the raised side always faces
towards the backguard.
Cooking utensils
Ideally, cookware should have a flat bottom, straight
sides, a tight-fitting lid and medium-to-heavy thick-
ness. Rough cookware finishes may scratch the cook-
top surface. Aluminum and copper may be used in
cookware as a core material or for the base. However,
when used as a base, it can leave permanent marks
on the rangetop or grates. Cookware properties are a
factor in how quickly and evenly heat is distributed,
which affects cooking results. A non-stick finish has the
same characteristics as its base material. For example,
a non-stick finish on aluminum cookware will take on
the properties of aluminum. Always use a utensil for its
intended purpose. Follow the manufacturer’s instruc-
tions. Some utensils were not designed to be used in
the oven or on the cooktop. Refer to the following
chart as a guide to the physical properties of cook-
ware.
USING THE COOKTOP