Quick Start Guide

ManualsBrandsElectrolux ManualsAppliances5 Piece Kitchen Appliances Package with ECWS3011AS 30" Electric Single Wall Steam Oven, ECCI3668AS 36" Electric Induction Cooktop, ECVW3662AS 36" Wall Mount Non Ducted Hood, EDSH4944AS 24" Built-In Fully Integrated Dishwasher and EI24WC15VS 24" Wine Coole

A Quick Guide to Getting Started

A20415707

(Oct 2020)

Before you begin

1. Remove all packaging material and tape.

2. Make sure your oven racks are in place prior to

operating.

3. Set your clock:

• Touch Menu Options ( )

• Scroll and select Clock

• Set time using graph

4. Prepare your wall oven for ﬁrst time use by setting Bake

at 350° / 177°C for about 30 minutes. It's normal to

experience some smoke and noises during this time.

Download the Electrolux App to your smartphone to connect and program

your wall oven for remote cooking.

Refer to your Let’s Get Connected card in this packet for more

information.

1. Press ON/OFF button or touch the screen to get

started.

2. Select Start to begin a bake cycle at 350° or

select a diﬀerent Oven Mode or temperature.

3. If you select Oven Mode, scroll down to see all

of the options.

4. The default temperature for the Oven Mode you

choose will appear. Use the keypad to change

the temperature if needed.

5. Touch Start. To cancel cooking anytime, touch

Cancel.

Start Cooking

NOTE: Use the Timer or the Cook Time feature to

help monitor your cooking time.

Setting Cook Time shuts the oven oﬀ once the set

time is complete.

For best results, allow your oven to preheat before

using Cook Time.

Oven Mode Highlights

Use Air Sous Vide to create dishes that you

would have made using a traditional sous vide

water bath or a slow cooker.

Steam Bake & Roast uses the power of steam

for ﬂuﬃer baked goods and juicy meats that

are tender on the inside and crispy on the

outside.

Bake with ease with the Air Fry feature. Get

crispier foods without all the oil.

For best results, use the Air Fry Tray on

rack position 3.

Place a cookie sheet on rack position 1

to catch any crumbs.

For more cooking and rack position tips, refer to

your Use & Care Manual.

Summary of content (2 pages)

PAGE 1
A Quick Guide to Getting Started Before you begin 1. Remove all packaging material and tape. 2. Make sure your oven racks are in place prior to operating. 3. Set your clock: • • • Touch Menu Options ( ) Scroll and select Clock Set time using graph 4. Prepare your wall oven for first time use by setting Bake at 350° / 177°C for about 30 minutes. It's normal to experience some smoke and noises during this time.
PAGE 2
Oven Modes BAKE surrounds food with gentle, rising heat to cook delicate foods. CONVECT BAKE uses a fan to circulate heat for quick and even baking. AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to deliver crispy, golden results with little to no oil. NO PREHEAT is for single rack baking with packaged and convenience foods. AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.