Use & Care Guide Built-In Dishwasher Guia de Uso y Cuidado Lavavajillas Empotrado Guide d’utilisation et d’entretien Lave-vaisselle encastré 154671201
Finding Information Table of Contents Finding Information .................................... 2 Make a Record for Future use ............................. 2 Questions? .......................................................... 2 Internet ............................................................... 2 Table of Contents ................................................ 2 Dishwasher Won’t Fill ....................................... 21 Dishwasher Has an Odor ...................................
Safety Important Safety Instructions Please read all safety instructions before using your new Electrolux dishwasher. • Read all instructions before using your dishwasher. • Use your dishwasher only as instructed in this Use and Care Manual. • Do not wash plastic items unless marked “dishwasher safe” or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard.
Feature Overview HOW YOUR DISHWASHER CLEANS Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain. Upper Spray Arm Cup Shelf Middle Spray Arm Lower Spray Arm Utility Tray (in some models) Champagne Glass Holder (in some models) Bottom Rack Rinse Aid Dispenser Detergent Dispenser Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms.
Operating Instructions GETTING STARTED Appearance may vary from your model To run your dishwasher, follow these basic steps: 1 Load dishwasher. (See Preparing and Loading Dishes, pages 9-11.) 2 Add detergent. (See Dishwasher Dispenser & Detergents, pages 12-14.) 3 Add rinse aid, if needed. (See Rinse Aid, page 14.) 4 Select desired CYCLE. (See Cycle Selections, pages 6 -7.) The Symbols are illuminated when selected. 5 Select desired OPTIONS. (See Energy Options Selections, page 7.
Operating Instructions WASH CYCLE SELECTIONS Cycle times are approximate and vary by options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor checks the incoming water temperature for the main wash of each cycle. When HI-TEMP WASH is selected, the sensor checks for an even higher temperature. Run hot water faucet nearest dishwasher unitl water is hot before starting.
Operating Instructions Stemware Sanitize For lightly soiled China and Crystal. Water usage is 7.2 gallons. Wash time is approximately 87 mins. To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light surrounding the pad will remain lit until the START/ CANCEL pad is pressed or the door is closed. This option heats the water temperature in the final rinse to 155°F (68°C) and maintains that temperature for 9 minutes.
Operating Instructions STATUS WINDOW NOT AVAILABLE ON ALL MODELS Start/Cancel The STATUS window displays codes typically seen during normal operation or programming of the dishwasher. The window will not display anything when the door is closed. The STATUS window indicates the following activity: To start a cycle, press the START/CANCEL pad once and close the door. To cancel when a cycle is running, open the door and press the START/ CANCEL pad once.
Preparing & Loading Dishes DISH PREPARATION LOADING THE TOP RACK Scrape away large pieces of food, bone, pits, toothpicks, etc. The wash system will remove remaining food particles. Gently scrape away burned-on food with a non-scratch utensil or set dish soak before washing. Empty liquids from glasses and cups. The top rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.
Preparing & Loading Dishes NOTE Features in your dishwasher’s model may vary in appearance from illustrations in this manual. LOADING THE BOTTOM RACK The bottom rack is designed for plates, saucers, bowls, and cookware. •Large items should be placed along the edge so they do not block the middle spray arm rotation. •For best results, place bowls, casserole dishes,and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.
Preparing & Loading Dishes LOADING THE SILVERWARE BASKET TO AVOID CUT INJURY: Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury. Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. • Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place.
Dishwasher Dispenser & Detergents FILLING THE DETERGENT DISPENSER HOW MUCH DETERGENT TO USE The detergent dispenser has one main wash and one pre wash cup. The covered cups open automatically to release detergent. The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon (gpg). “Hard water” contains large amounts of harsh minerals in granulated form, above 10-11 grains per gallon (gpg), which can affect water quality.
Dishwasher Dispenser & Detergents DETERGENT USAGE GUIDE Refer to the following table for recommended detergent usage.
Dishwasher Dispenser & Detergents RINSE AID Rinse aid greatly improves drying and reduces water spots and filming. It causes the water to “sheet” off of dishes rather than form water droplets that cling and leave spots. The rinse aid dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number.
Factors Affecting Performance WATER TEMPERATURE WATER PRESSURE Hot water is needed for best dishwashing and drying results. Water entering the dishwasher should be at least 120°F (49°C) to give satisfactory results. The hot water line to dishwasher must provide water pressure between 20 and 120 pounds per square inch (psi). To heck water temperature entering the dishwasher: 1 Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.
Care & Cleaning OUTSIDE Occasionally wipe the outside surfaces of your dishwasher with a mild nonabrasive detergent and water. Rinse and dry. Stainless Steel Door Clean the stainless steel door and handle with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use harsh scrubbing cleaners. Use only kitchen cleaners made especially for cleaning stainless steel.
Care & Cleaning Care of Drain Air Gap If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on the sink at the countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty. WINTERIZING A dishwasher left in an unheated place should be protected from freezing.
Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. DISHES NOT DRY • Make sure the rinse aid dispenser is filled. • Increase the amount of rinse aid (See Rinse Aid, page 14). • Check the incoming water temperature. Be sure it is at least 120°F (49°C). FOOD SOILS LEFT ON DISHES • Check incoming water temperature.
Solutions to Common Problems GLASSWARE / FLATWARE SPOTTED OR CLOUDY DISHWARE STAINED OR DISCOLORED • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Usage Guide, page 13.) • Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly. • Water temperature may be low. Avoid extremely low or high temperatures.
Solutions to Common Problems DISHWASHER LEAKS • Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand. • Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth. • Check to see that dishwasher is level (See Installation Instructions). DISHWASHER WON’T RUN • Check to see if circuit breaker is tripped or if a fuse is blown. • Make sure water supply is turned on. • Check to see if cycle is set correctly.
Solutions to Common Problems CYCLE TAKES A LONG TIME • Check to see if cycle is in a water heating delay. • Check to see if the delay start option has been selected. • Check to see if the sanitize option has been selected. DISHWASHER WON’T FILL • Check to see if the water supply is turned on. • Add 1/2 cup of water to the bottom of the unit and start again. REMOVING SPOTS AND FILM Hard water can cause lime deposit buildup on the interior of the dishwasher.
Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. The stainless tub and door liner of your appliance are covered by a lifetime limited warranty.
