Technical data

ManualsBrandsElectrolux ManualsConvection Oven260451

5938 034 01

INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom)

Contents Page

- APPLIANCE IDENTIFICATION

GAS STEAM/CONVECTION AND CONVECTION OVENS

- Installation diagrams ........................................................ 4

- Appliance identification .................................................. 31

I. MAIN FEATURES ............................................................. 32

1. Description of appliance ............................................. 32

2. Table 1: Technical data ................................................ 33

3. Precautions .................................................................. 34

4. Safeguarding the environment ................................... 34

4.1 Packaging .............................................................. 34

4.2 Use ......................................................................... 34

4.3 Cleaning ................................................................ 34

4.4 Disposal ................................................................. 34

II. INSTRUCTIONS FOR INSTALLATION ........................... 35

1. Place of installation ..................................................... 35

1.1 Reference standards ............................................... 35

2. Positioning ..................................................................... 35

3. Combusted gas discharge .......................................... 35

3.1 Foreword ................................................................. 35

3.2 Installation of accessories ...................................... 35

3.3 Warnings regarding the fluing system ....................... 35

4. Electrical connection ................................................... 36

4.1 Installing the power supply cable .............................. 36

5. Water mains connection ............................................... 36

5.1 Water supply characteristics .................................... 37

5.2 Water drain system .................................................. 37

6. Gas connection ............................................................. 38

7. Conversion to a different gas type ............................... 38

7.1 Access to components ............................................ 38

7.2

FITTING THE BURNER-BLOWER FLOW REDUCER (PLATE) . 38

7.3 Changing the gas valve diaphragm (nozzle) ............. 38

7.4 Gas valve adjustment .............................................. 38

7.5 Table 2: Nozzles and adjustments / Gas types ...... 39

7.6 Appliance gas type sticker ...................................... 40

- CONTROL PANEL FIGURES .......................................... 295

260450-260510 260462 260456

26045

260451-260511 260463 260457

2604

400

3N~

230

200

6GN1/1

(AOS061E)

Made in E E C.

IP25

2. TABLE 1: TECHNICAL DATA

PNC 9PDX 260462 05

260462

Identification dataplate

8. Safety devices .............................................................. 40

9. Operation check .......................................................... 40

10. Servicing ...................................................................... 40

11. Troubleshooting .......................................................... 40

12. Layout of main components ....................................... 40

III. INSTRUCTIONS FOR USE ............................................ 41

1. Opening the oven door ................................................ 41

1.1 6- and 10-grid models .............................................. 41

1.2 20-grid models ........................................................ 41

2. Closing the oven door.................................................. 41

2.1 6- and 10-grid models .............................................. 41

2.2 20-grid models ........................................................ 41

3. Description of the control panel .................................. 42

3.1 Introduction ............................................................. 42

3.2 Main controls ........................................................... 42

3.3 Main cooking modes ............................................... 42

3.4 Special cooking modes ........................................... 42

3.5 Additional functions ................................................. 42

USING THE OVEN ................................................................. 44

4. Operating level A, B and C ....................................... 44

4.1 Switching the oven on ........................................... 44

4.2 Selecting the controls ............................................ 44

4.3 Manual controls ..................................................... 44

4.4 Automatic controls ................................................. 48

5. Information and error codes ....................................... 51

6. Switching off in the event of a fault ............................ 52

7. Care and maintenance ................................................ 52

7.1 Periodic maintenance of the boiler ........................ 53

7.2 Replacing consumable components ..................... 54

7.3 Special cleaning instructions ................................. 54

Summary of content (24 pages)

PAGE 1
GB GAS STEAM/CONVECTION AND CONVECTION OVENS INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom) Contents Page 8. Safety devices .............................................................. 40 9. Operation check .......................................................... 40 10. Servicing ...................................................................... 40 11. Troubleshooting .......................................................... 40 12. Layout of main components .......................
PAGE 2
GB I. MAIN FEATURES 1. DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature indicator. • Thermostatic probe for measuring the core temperature of products (core temperature probe). • Continuous monitoring of cooking parameters throughout the entire cooking cycle.
PAGE 3
GB 2.
PAGE 4
GB for AUSTRALIA P H AS E S (N o ) BS /P c onne c tion Ø 1 +N 1 +N 1 /2 " M 1 /2 " M 1 +N 1 +N 1 +N 1 /2 " M 1 /2 " M 1 +N 1 /2 " M 1 /2 " M 1 +N 1 +N 1 /2 " M 1 /2 " M 13 25 1 +N 1 +N 1 /2 " M 1 /2 " M Na tur a l Ga s te s t point pr e s s ur e - (KP a ) 1 1 1 1 1 1 1 1 4 ,5 °° 1 1 P r opa ne Ga s te s t point pr e s s ur e (KP a ) 2 .7 5 2 .7 5 2 .7 5 2 .7 5 2 .7 5 2 .7 5 2 .7 5 2 .7 5 4 ,6 2 .7 5 2 .7 5 P r opa ne Ga s c ons um ption (M J /h) ** 3 0 .6 3 0 .
PAGE 5
GB II. INSTRUCTIONS FOR INSTALLATION In the case of discharge direction to the outside or into a central flue (Fig. "1c"), the discharge ducts must NOT present an overall length in excess of 3 metres, must NOT have any reductions in diameter, and must be subjected to periodic inspection and, when necessary, cleaning. Important: The oven outer panels must be removed to perform the operations described in this chapter.
PAGE 6
GB CONSTRUCTION TYPE 1b B13 LEGENDA: A: B: C: E: Tmax=350°C 2D F: (always install) øD G: *: E Fixing screws (supplied); Commercial extension pipes (not supplied) SILICONE : Apply silicone sealant between contact surfaces * B Cam / draught damper accessory (to be ordered from manufacturer) Boiler combusted gas discharge Oven chamber convector combusted gas discharge Adapter ring for commercial ducts (to be ordered from manufacturer) Conical connections for single outlet (supplied) C SILICONE
PAGE 7
GB 5.1 WATER SUPPLY CHARACTERISTICS 5.2 WATER DRAIN SYSTEM The appliance must be supplied with drinking water having specific characteristics given in this section. - OVEN level A The oven is supplied with an air-break system to prevent any backflow from the drainage system from reaching the oven’s internal circuits and the cooking chamber. The presence of this system means that the drain pipe can be connected directly to the mains drainage system or routed to a floor gulley with grating.
PAGE 8
GB for AUSTRALIA Natural gas L.P.G. AIR-BREAK C PRESSURE (KPa) Min. Max. - If the values are not within the values shown in the table the appliance will not function. In this case inform your gas utility company of the problem; 6) Once you have measured the supply pressure stop the cooking cycle and close the gas shut-off cock. 7) Disconnect the pressure gauge and carefully refit and tighten sealing screw "C"; 8) Refit the previously removed side panel. O KO Nom. 1 2.75 6. GAS CONNECTION 6.
PAGE 9
GB 7.5 TABLE 2: NOZZLES AND ADJUSTMENTS / GAS TYPES 2a - 2b F IGU R E 6 G N 1/ 1 n° o f G R ID S C ON VEC T OR ° ° B OI L ER * * ø R EF ER EN C E D i ap hr ag m G3 0 G3 1 ( no z z l e) L. P . G .
PAGE 10
GB Caution: When the conversion procedures are concluded refit the oven outer panels 7.6 APPLIANCE GAS TYPE STICKER After setting up the appliance for a different type of gas, use the sticker relative to the type of gas to be used and affix it to the outside of the oven in a clearly visible position. Choose the required sticker from those available in the supplied pouch. 8.
PAGE 11
GB III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. • Do not place pans or utensils on top of the oven to avoid obstructing the fumes and steam exhaust outlets.
PAGE 12
GB 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the functions available on the various models in the range. Some functions are shared by all models, others are available on specific models. Timer to control cooking time.
PAGE 13
GB / Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL B e C ONLY). Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle. 3.5 ADDITIONAL FUNCTIONS Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.).
PAGE 14
GB USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) 4. OPERATING LEVEL A , B and C (C=Convect, Covection) Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE.
PAGE 15
GB After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET. 1) Switch on the oven Remove the product core temperature probe "C" from its seat "D" and insert it into the product without forcing it and making sure that the tip (sensitive element) is located in the proximity of the centre of the product. Note The temperature of the steam cycle is automatically set at 100°C.
PAGE 16
GB 4) Start the cycle. Press the Cooking Start/Stop button. 5) Stop the cycle. When the required product core temperature reaches the set temperature the oven stops automatically as described in heading 4.3.7 STOPPING THE COOKING CYCLE and elapsed cooking cycle time is shown on the large DISPLAY. 6) Deactivating core probe mode. (Possible only with no cooking cycle active). Set a cooking time on Timer TM. Probe cooking mode is also deactivated when the oven is switched off.
PAGE 17
GB 4.3.9 UTILITIES - Switch on the oven by pressing button I. - Set a cooking cycle for the following UTILITIES: 2) Set the desired cooking mode, oven chamber temperature, and cooking time (or, alternatively, core probe temperature) as described in this handbook. 3) Press the "1-2" / "PHASE" button: UTILITIES with cycle presetting; Phase 1 (I) LED Phase 2 (II) LED this is not necessary for the other utilities as they are already specific cycles.
PAGE 18
GB 4.4 AUTOMATIC CONTROLS LEVEL A ONLY Introduction: the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting. For information on manual setting procedures refer first to heading 4.3 MANUAL CONTROLS. Note: If the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since, in manual mode, the controller does not store the cooking cycle.
PAGE 19
GB 4) Set the required START time (shown in small numbers on the TM timer display) and press the START/STOP button. The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active. 4.4.2 SETTING THE TIME, DATE AND DELAY START - TIME and DATE Proceed as follows to set the TIME and DATE: 1) Switch on the oven by pressing button I.
PAGE 20
GB 5) Select (while flashing) the RECIPE number in which you want to store the cycle you have just set up and confirm the number by pressing button P. 6) Select the EDIT NAME option P: ED I T desired recipe N AM E selected 7) Press button P, the dash "_" flashes. DASH FLASH. selected item 01 with letter G 14 G A MM O N P:MENU Select the name of the desired recipe from those beginning with the letter G.
PAGE 21
GB • Uniform colour and perfected evenness in the degree of doneness. • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic energy-saving due to the intelligent EFS - LTC program. 4.4.7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1) Press button I to switch on the oven. 2) Press button P . 3) Select the recipe or the program to be deleted.
PAGE 22
GB ECLO - Clock error appears if the time has never been adjusted. To eliminate the error set the time. End - End of a cycle or function. FILL - Boiler filling. (Ensure water supply tap/cock are open). LOAd - Place the food in the oven. 6. SWITCHING OFF IN THE EVENT OF A FAULT If the appliance malfunctions, switch off as follows: • Switch off the automatic circuit breaker upline from the appliance and turn off the water and gas cocks .
PAGE 23
GB 3) - Select one of the following wash cycles by turning the knob on the display TS: CLNT (semiautomatic) (level A-B-C) CLN1...2...3...4 (automatic) (level C) (B, if fitted) only for the description of these cycles see CLEANING SYSTEM in par. 4.4.6. 4) - Press the following button to confirm the selection • If present, clean the oven compartment grease filter (not supplied) at least every three cooking cycles.
PAGE 24
GB IMPORTANT-1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. • Refit the filler plug and close the boiler drain (by pressing the relative button). After descaling the boiler, it is good practice to execute a 30-minute STEAM cycle with the oven empty. IMPORTANT - 2 If the water supply cock cannot be easily accessed, to empty the boiler proceed as follows: 1) Open the boiler discharge valve with the special pushbutton.