EN Electric Slide-in range 318205832 rev.
Finding Information Table of contents Please read & save this guide Finding information...............................................2 Important Safety Instructions........................... 3-6 Features........................................................... 7-12 Getting Started............................................... 13-14 Surface Cooking............................................ 15-16 Setting Surface Controls....................................17 Setting Oven Controls..................
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
Important Safety Instructions • • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.
Important Safety Instructions IMPORTANT INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP FOR USING YOUR OVEN • • • • • • • • • Know which knob controls each surface heating unit. Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning. Cleaners/aerosols—Always follow the manufacturer’s recommended directions for use.
Features Wave-Touch™ oven features & options 1 2 3 4 5 6 7 8 9 10 11 12 1. Oven light 2. Control lock 3. Standard cooking • Bake • Broil • Perfect-Convect3™ convection bake • Perfect-Convect3™ convection roast • Perfect-Convect3™ convection broil • Keep warm • Slow cook 4. Specialized cooking • Perfect Turkey™ • Defrost • Dehydrate • Bread proof 5. Perfect Program™ multi stage cooking 6. Cook options 7. Timed cooking • Cook time • End time 8. Probe 9. Rapid preheat 10. Convection convert 11.
Features Wave-Touch™ control display & keys 17 13 18 14 15 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit / Celsius • 12 Hr energy save mode on/off • Audio mode • Temperature adjustment (UPO offset) • Factory default reset 16. Cancel & Start key pads 17. Timers 18.
Features Wave-Touch™ control display & keys 19 20 23 21 22 24 25 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits 23. Surface element med setting pad 24. Surface element lo - power setting pad 25. Surface element burner size toggle pad Ceramic glass cooktop surface 26. Single surface element 6” 1200W 27. Dual surface element 5” 750W 7” 1800W 28.
Features Ceramic glass cooktop Touch activated glass control panel Large metal handle Curved glass oven door Lower oven door window glass Oven vent Oven door latch Broiling element Oven rack support Convection fan Halogen oven light Slideable oven racks Lower oven rack Convection roasting rack Broiler pan grid Broiler pan
Features Oven vents location Installing oven rack supports The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Oven Vent Warm Air Always install oven rack support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
Features Removing and replacing oven racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. 1st Bracket Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order.
Getting Started Setting clock at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 hour, the display will start to count down in minutes and seconds. When the time runs out the active timer will beep, “0:00” will flash.
Getting Started Temperature visual display Control lock Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey.
Surface Cooking About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used.
Surface Cooking Cookware material types Setting the cooktop The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. ALUMINUM - Excellent heat conductor.
Setting Surface Controls Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size. Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop.
Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid preheat feature: • Auto-suggest (default) setting: 350°F/176°C • Min. rapid preheat setting: 170°F / 76°C • Max.
Setting Oven Controls About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 170°F / 76°C • Max.
Setting Oven Controls Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof • Keep warm • Perfect turkey NOTE You may press CANCEL at any time when setting the control or during the cooking process.
Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end.
Setting Oven Controls Broiling in oven Setting broil or Conv broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. See example below to set broil (or convection broil) for the upper oven starting immediately with the auto-suggest (default) setting: Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results.
Setting Oven Controls Setting broil or Conv broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. 7 5 Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
Setting Oven Controls About convection bake Setting convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Setting Oven Controls Using convection convert Setting convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option.
Setting Oven Controls About convection roast Setting convection roast How convection roast works See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors.
Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Roasting rack Insert 1.
Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.
Setting Oven Controls Setting the probe See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. NOTE Example Step Press 1. Insert the probe into the food and place the food into the oven -Fig. 1-. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven -Fig. 2- and close the oven door. 3.
Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: See example below to set keep warm for the upper oven to start immediately with the auto-suggest (default) setting. • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting: 170°F / 76°C • Min. keep warm setting: 150°F / 66°C • Max.
Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. See the example below to set a slow cook on Lo.
Setting Oven Controls About Perfect Turkey™ Setting Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). Perfect turkey combines a cook cycle with the convection fan.
Setting Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat. The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan.
Setting Oven Controls Setting dehydrate (continued) Setting bread proof For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Treat fruits with antioxidants to avoid discoloration.
Setting Oven Controls About my favorite Recalling a favorite You may store up to 3 of your most frequently used heat settings and cooking times, for the upper oven. These keys will light in the display when they are available for setting or recalling. Each key will allow you to store a cooking feature, oven set temperature and a cook time, for the upper oven. The example below shows how to recall a favorite cooking instruction. Example Step Press 1. Press UPPER OVEN Saving my favorite instructions 2.
Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Step The following functions may be set with multi stage: 8. Press BROIL Example for 2 stages Press Stage 2 • Bake/conv bake 9. Enter 500°F • Broil/conv broil (10 minutes max.) • Conv roast • Keep warm 10.
Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Example for 3 stages Step Press Stage 3 13. Press KEEP WARM Press 1. Press UPPER OVEN 2. Press MULTI STAGE Stage 1 3. Press BAKE 4. Enter 350°F 5. Press START 6. Enter 60 minutes 7. Press START Stage 2 8. Press BROIL 9. Enter 500°F 10.
Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first set the BAKE feature and temperature(s) needed for the oven, the COOK TIME option if needed before setting the Sabbath mode.
Setting Oven Controls Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Example Step 1. Press UPPER OVEN or LOWER OVEN. Example Press UPPER OVEN or LOWER OVEN 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3 Step 1. Press and hold both the LO and HI keys together for 3 seconds (a beep will sound) and release.
Setting the Lower Oven About the lower oven For best results The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections for precise instructions).
Setting Your Preferences Wave-Touch™ user preferences Setting clock display The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or preference.
Setting Your Preferences Setting 12 or 24 hour mode Changing between °F or °C The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit. See the example below to change the default mode to 24 hour. See the example below to change the default temperature display to Celsius.
Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 12 hour energy saving mode. Example Step Press 1. Press and continue to press USER PREF until you reach the preset 12hr energy saving mode -Fig. 1-. 2.
Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.
Setting Self-Clean Cycle Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self-clean cycle: • Do not use oven cleaners or protective coatings in or around the oven interior. • Do not clean the oven door gasket.
Setting Self-Clean Cycle Setting self-clean Setting delayed self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The END TIME key will determine when the cleaning will stop.
Care and Cleaning Cleaning Recommendations Surface Type Cleaning Recommendation • Aluminum (trim pieces) & vinyl (some models) Use hot, soapy water and a cloth. Dry with a clean cloth. • Painted and plastic control knobs • Body parts • Painted decorative trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.
Care and Cleaning The oven door with LuxuryHold™ hinges • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). 2.
Care and Cleaning Cooktop cleaning and maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. This will make cleaning easier when soiled from cooking.
Care and Cleaning Cleaning recommendations for the ceramic glass cooktop (continued) • Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.
Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Oven control beeps and displays an F error code. • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to common problems Before you call Problem Solution Oven smoke excessively during broiling • Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on the bottom.
Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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