Thermetic TILTING PRESSURE BRAISING PANS, ELECTRIC (GX........) US OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9696.01 Edition 1 03.
Doc. 62.9696.
CONTENTS I GENERAL INFORMATION .........................................................................3 1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3 2. TECHNICAL DATA ............................................................................................................. 4 3. PACKAGING ....................................................................................................................... 4 4.
Doc. 62.9697.
GENERAL INFORMATION I. GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION S To avoid damage to the appliance, do not let S The installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist. S Installations for the supply of electricity and gas must be carried out by approved specialists in compliance with specific national and local regulations.
GENERAL INFORMATION 2. TECHNICAL DATA PNC Appliances Appliance type Width Feet, Electr. Boiler Depth Wheel Power size Height Height inch (mm) 9CHG583299 9CHG583300 9CHG583301 GXWBOEOOOO GXXBOEOOOO GXYBOEOOOO 9CHG583302 9CHG583303 9CHG583304 GXWDOEOOOO GXXDOEOOOO GXYDOEOOOO 9CHG583305 9CHG583306 9CHG583307 GXWEOEOOOO GXXEOEOOOO GXYEOEOOOO 9CHG583308 9CHG583309 9CHG583310 GXWHOEOOOO GXXHOEOOOO GXYHOEOOOO 3. 47.2 35.4 27.6 (1200 900 700) 63 35.4 27.6 (1600 900 700) kW lt (gal) 60 (15.9) 12.
OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS 1.
OPERATING INSTRUCTIONS 150 LT 4. 15 50 28 AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is shown on the display (AZ). Switch on the control system switch (S) by turning them from position 0 to I. Then press and hold down buttons (ZT) and (Q). After the second acoustic signal, the clock time can be set by turning the knob (Z).
OPERATING INSTRUCTIONS • Turn from position I to 0. 0 = Off • The lamp (LS) extinguishes. • Switch off the power isolator (H) (only available as an option). Turn from position I to 0. 0 = Off The appliance can be switched off before cooking has been completed.
OPERATING INSTRUCTIONS 4.7 Tilting MECHANICAL TILTING The pan is tilted with the help of an electric motor. It only works when the control switch (S) are switched on by turning from position 0 to I. 0 = Off I = On Lamp (LS) will light up. Tilting at variable speed by turning the tilting knob (K): Emptying the pan turn to the right Tilting back turn to the left Turning the knob further will accelerate the tilting function. .
OPERATING INSTRUCTIONS 5.2 Closing and opening the lid The lid of the tilting braising pan is a fast- action lock of a pressure vessel. This lock must be operated with care. 5.2.1 5.2.2 Opening Closing A open Fig. 7 A open Fig. 6 B closed Pressure lid - Closing D The pan must be brought to the horizontal position. 1: D The appliance must be heated up and the cooking process started with the lid open. Before the lid is closed, the food should be boiled at least once (owing to burning).
OPERATING INSTRUCTIONS Note: The manual force on the knob should not exceed 25 kg. Safety information When the lid is opened, it should be noted that hot vapors may flow out or hot fat may splash out. Staff must take this into account by means of appropriate measures (standing far away, holding lid by knob) in order to avoid injuries. After cooking with the lid closed, either pressureless or under pressure, the lid must not be opened until the pressure has been completely released from the appliance.
OPERATING INSTRUCTIONS D After the signal has been given, open steam release valve (V). T S E Z ZG ZS ZH ZF Temperature in food Start End Time Total cooking time Rise time Holding time Fall-off time Fig. 10 Cooking times 7.4 Some cooking instructions 7.4.1 Meat In all methods for preparing meat together with a sauce, for example pot roasts, goulash, stews, various jugged meats, braised beef, etc., the meat must first be individually browned, i.e. roasted without pressure.
OPERATING INSTRUCTIONS Very important: The cooking area must be thoroughly vented, otherwise poor results will be obtained (irregular cooking result). D Wait until steam escapes from the lid regulation and safety valve. Close lid egulation and safety valve (position B). D Set cooking time to 4 min. (There is no need to set the temperature. Pressure is automatically regulated). D After the signal has been obtained, wait until no more pressure is in the vessel or open the steam release valve (V). D Open lid.
OPERATING INSTRUCTIONS 8. CLEANING Before being cleaned, the appliance must be switched off and allowed to cool. Pan with a polished steel bottom Do not use water for cleaning. This would cause the food to stick to the pan, which in turn would necessitate a treatment as described in chapter 10. Clean the pan by rubbing it with a dry cloth or with absorptive paper. Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water, a standard grease solvent, and a brush.
OPERATING INSTRUCTIONS 4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a standard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc.
