- GAS STEAM/CONVECTION OVENS INSTALLATION, OPERATION AND MAINTENANCE Page - FORNI CONVEZIONE/VAPORE A GAS INSTALLAZIONE, USO E MANUTENZIONE Pagina 33 CDN - FOURS À CONVECTION/VAPEUR À GAZ INSTALLATION, UTILISATION ET ENTRETIEN Page 57 ES - HORNOS DE CONVECCIÓN/VAPOR DE GAS INSTALACIÓN, USO Y MANTENIMIENTO Pág. 81 USA IT DOC. NO.
SAFETY INSTRUCTIONS USA Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Danger! Explosion hazard. In the event a gas odor is detected, shut down equipment at the main shut-off valve.
11 " 32 898 mm 35 7 " 32 920 mm 36 3 " 16 335 mm 13 5 1 " 8 308 mm 5 " 16 135 mm 2 12 3 5 " 16 84 mm 3 " 4 70 mm 7 " 8 200 mm Ø 7 27 " 32 580 mm 22 5 " 16 1735 mm 68 5 " 16 440 mm 17 8 7 2 " 8 73 mm 1 " 4 159 mm 15 62 " 16 1598.5 mm 11 " 16 221 mm 6 I 9 " 32 1480 mm 58 4 17 " 32 115 mm 29 1 " 2 775 mm 30 3 6 " 32 155 mm 5 3 " 16 741.
9 " 16 1208 mm 47 11 " 32 364 mm 14 3 " 16 335 mm 13 7 " 8 200 mm 42 " 1067 mm Ø 7 3 19 " 32 91 mm 5 5 " 16 135 mm 2 3 " 4 70 mm 13 28 " 16 732 mm 27 22 " 32 580 mm 1 " 4 362 mm 14 27 " 32 301 mm 11 15 " 32 62.5 mm 2 4 21 " 32 118 mm 23 5 " 32 145 mm 5 I H 1 " 2 775 mm 30 5 29 9 " 62 " 58 " 16 32 32 1735 mm 1598 mm 1480 mm 1 " 8 130 mm 5 3 " 16 741 mm 29 C B C D (A ^) (A ^) (B ^) 68 N (A ^) (B ^) I H 13 " 16 935 mm 36 B (C ^) 23 " 32 145 mm C 3 1 " 16 77.
11 " 32 898 mm 35 7 " 32 920 mm 36 3 " 16 335 mm 13 5 1 12 " 8 308 mm 3 5 " 16 84 mm 5 " 16 135 mm 2 3 " 4 70 mm 7 " 8 200 mm Ø 7 5 " 32 1985 mm 78 27 " 32 580 mm 22 5 " 16 440 mm 17 25 72 " 32 1848.5 mm 8 1 " 4 159 mm 11 " 16 221 mm 6 2 4 7 " 8 73 mm I 17 " 32 115 mm 19 5 " 32 142 mm 5 1 " 8 1730 mm 68 3 " 16 741.
9 " 16 1208 mm 47 11 " 32 364 mm 14 3 " 16 335 mm 13 7 " 8 200 mm 42 " 1067 mm Ø 7 3 19 " 32 91 mm 5 5 " 16 135 mm 2 3 " 4 70 mm U P 13 " 16 732 mm 28 27 22 " 32 580 mm 1 14 " 4 362 mm 27 " 32 301 mm 11 15 2 " 32 62.5 mm 4 21 " 32 118 mm 23 5 " 32 145 mm 5 I 5 " 32 1985 mm H 78 3 " 4 1848 mm 72 1 " 8 1730 mm 68 1 " 2 775 mm 30 1 " 8 130 mm 5 3 " 16 741 mm 29 C B D N (A ^) (A ^) (A ^) (B ^) (B ^) C I H 13 " 16 935 mm 36 B (C ^) 23 " 32 145 mm C 3 1 " 16 77.
1 " 8 994 mm 39 3 " 32 358 mm 14 3 " 16 335 mm 13 15 " 32 926 mm 36 7 " 8 200 mm Ø 7 21 3 " 32 93 mm 5 5 " 16 135 mm 2 3 " 4 70 mm 22 " 559 mm 13 " 32 315 mm 12 9 8 7 " 32 234 mm 7 " 32 209 mm 1 21 1 " 70 " 66 " 16 32 32 1932 mm 1795 mm 1677 mm 76 H 7 6 15 " 16 176 mm 3 " 32 180 mm 8 C C 3 15 " 16 100 mm B D N I (A ^) (A ^) (A ^) (B ^) (B ^) 1 " 16 205 mm B (C ^) C (A ^) (B ^) B 8 29 2 " 32 74 mm 2 15 " 32 63 mm 6 2 D (A ^) (A ^) N (B ^) 15 " 16 176 mm 5 " 16 59 mm
13 " 16 1240 mm 48 9 " 32 363 mm 14 3 " 16 335 mm 13 15 " 32 1079 mm 42 7 " 8 200 mm Ø 7 3 3 " 4 95 mm 5 5 " 16 135 mm 2 3 " 4 70 mm 25 " 32 731 mm 28 19 " 32 371 mm 14 1 " 8 308 mm 12 9 7 " 16 240 mm 1 21 1 " 70 " 66 " 16 32 32 1932 mm 1795 mm 1677 mm 76 7 6 15 " 32 164 mm 3 " 32 180 mm 8 C 3 D C B (A ^) (A ^) (B ^) 15 " 16 100 mm N (A ^) (B ^) (A ^) (B ^) B 2 9 5 " 16 59 mm D (A ^) (A ^) N (B ^) 1 " 8 54 mm 2 6 7 " 16 62 mm 7 " 16 240 mm 23 " 32 628 mm 1 " 8 19 30
USA ELECTRIC COMBI - CONVECT OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 - Appliance identification .................................................... 9 7. Safety devices ............................................................. 18 8. Operation check .......................................................... 18 9. Servicing ......................................................................
USA I. MAIN FEATURES This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature controlle. • Thermostatic probe for measuring the core temperature of products (core temperature probe). • Automatic flush to drain every two hour to prevent the build-up of lime-scale in the boiler.
USA 2.
USA 3. PRECAUTIONS Important: The installation instructions contained herein • The following terms alert you to potentially dangerous conditions to the operator, service personnel or to the equipment. • Danger! This term warns of immediate hazards which will result in severe injury or death. • Warning! This term refers to a potential hazard or unsafe practice which could result in injury or death. • Notice.
USA 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING • All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyethylene : external wrapping film, instructions booklet bag and gas injectors bag PE polypropylene: top packaging panels and straps pp expanded polystyrene: protective surround elements PS 4.
USA II. INSTRUCTIONS FOR INSTALLATION 1. PLACE OF INSTALLATION 1.1 VENTILATION The necessity for a properly designed and installed ventilation system cannot be over emphasized. The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area. The appliance must be vented with a properly designed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of a least 6"/15.
USA 3.2 WARNINGS REGARDING THE FLUING SYSTEM CONSTRUCTION TYPE Before installation check, on the basis of the contents of the reference standard, to ensure that the volume aspirated by the fumes exhausting system is greater than the volume of combusted gas produced by the appliance (see point 1.1).
USA 4. ELECTRICAL CONNECTION • A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate.
USA resist temperatures of up to at least 212°F (100°C). Avoid restrictions in the case of flexible hose pipes, do not fit elbows on metal pipes anywhere along the drainage line. Also avoid horizontal sections in which water might collect (minimum gradient 5%). 6. GAS CONNECTION 6.1 WARNINGS • Make sure the appliance is set up for the type of gas with which it will be supplied. • The gas inlet connector is yellow in colour.
USA 7. SAFETY DEVICES The appliance is fitted with the following safety devices: - Fuses (see electrical circuit diagram) located behind the control panel. To change a fuse unscrew and remove the retainer cap and replace the blown fuse with an identically rated component; the fuse rating value is specified on the relative dataplate. - Oven chamber safety thermostat with manual reset, located behind the control panel; when this device trips, convection heating power is disconnected.
USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES. • This appliance is intended for industrial use only and is specifically designed to cook food.
USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the functions available on the various models in the range. Some functions are shared by all models, others are available on specific models. Timer to control cooking time.
USA Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL C ONLY). Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle. 3.5 ADDITIONAL FUNCTIONS Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.).
USA USING THE OVEN OPERATING LEVEL A and C (C = Convect) 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . MANUAL controls 4. INTRODUCTION AUTOMATIC controls Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE.
USA After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET. 1) Switch on the oven. Remove the product core temperature probe "C" from its seat "D" and insert it into the product without forcing it and making sure that the tip (sensitive element) is located in the proximity of the centre of the product. Note 1 The temperature of the steam cycle is automatically set at 212°F(100°C).
USA Note: Press the button again to switch from the PROBE function to the TIME function: the relative LED on the DISPLAY will light up. 4) Start the cycle. Press the Cooking Start/Stop button. 5) Stop the cycle. When the required product core temperature reaches the set temperature the oven stops automatically as described in heading 4.3.7 STOPPING THE COOKING CYCLE and elapsed cooking cycle time is shown on the large DISPLAY. 7) Deactivating core probe mode. (Possible only with no cooking cycle active).
USA 4.3.9 UTILITIES - Switch on the oven by pressing button I. - Set a cooking cycle for the following UTILITIES: 2) Set the desired cooking mode, oven chamber temperature, and cooking time (or, alternatively, core probe temperature) as described in this handbook. 3) Press the "PHASE" button: UTILITIES with cycle presetting; Phase 1 (I) LED Phase 2 (II) LED this is not necessary for the other utilities as they are already specific cycles.
USA 4.4 AUTOMATIC CONTROLS SOLO LIVELLO A Introduction: the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting. For information on manual setting procedures refer first to heading 4.3 MANUAL CONTROLS. Note: If the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since, in manual mode, the controller does not store the cooking cycle.
USA 4) Set the required START time (shown in small numbers on the TM timer display) and press the START/STOP button. The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active. 4.4.2 SETTING THE TIME, DATE AND DELAY START - TIME and DATE Proceed as follows to set the TIME and DATE: 1) Switch on the oven by pressing button I.
USA 4) Press button P to select the recipe number. NUMBER OF RECIPE SELECTED 01 flashing P : C ON F I RM 5) Select (while flashing) the RECIPE number in which you want to store the cycle you have just set up and confirm the number by pressing button P. N AM E first recipe desired recipe 7) Press button P, the dash "_" flashes. DASH FLASH. selected item 01 G P : C O NF I R M 14 G A MM O N P:MENU Select the name of the desired recipe from those beginning with the letter G.
USA • Uniform colour and perfected evenness in the degree of doneness. • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic energy-saving due to the intelligent EFS - LTC program. 4.4.7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1) Press button I to switch on the oven. 2) Press button P . 3) Select the recipe or the program to be deleted.
USA End - End of a cycle or function. FILL - Boiler filling. (Ensure water supply tap/cock are open). Hold - Cooking option, HOLD function active. LOAd - Place the food in the oven. 6. SWITCHING OFF IN THE EVENT OF A FAULT If the appliance malfunctions, switch off as follows: • Disconnect the main circuit breaker of the appliance and close the water and gas valve. • Contact your authorized service company to perform maintenance and repairs. oPEn - Boiler discharge valve opening.
USA - Disconnect the electrical power supply and close the water and gas valve; - Using a cloth soaked in petroleum jelly, vigorously rub the stainless steel surfaces to apply a light protective film; - Periodically air the place of storage. 5) - Press the START/STOP button to start the cycle. ————— SEMIAUTOMATIC Cycle only (A-B-C) ————— The cycle will commence when the temperature automatically reaches 100 °C in the oven chamber.
USA IMPORTANT - 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. • Refit the filler plug and close the boiler drain (by pressing the relative button). After descaling the boiler, it is good practice to execute a 30minute STEAM cycle with the oven empty. IMPORTANT - 2 If the water supply cock cannot be easily accessed, to empty the boiler proceed as follows: 1) Open the boiler discharge valve with the special pushbutton.