INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO • BCF 30KG 6 GN1/1 LW (240/3/60Hz) AOFP061U4 AOFP061TU4 • BCF 50KG 10 GN1/1 LW (240/3/60Hz) AOFP101U4 • BCF 100KG 20 GN1/1 LW (240/3/60Hz) AOFP201RU4 REMOTE • BCF 70KG • BCF 180KG 20 GN2/1 LW (240/3/60Hz) AOFP202RU4 REMOTE • BCF 30KG 6 GN1/1 LW (208/3/60Hz) AOFP061U, AOFP061
CONTROL PANEL PANNELLO COMANDI PANNEAU DE COMMANDE PANEL DE CONTROL 2 1 3 5 7 4 8 6 12 11 10 15 16 19 20 21 25 23 24 29 9 13 14 17 18 22 28 27 31 26 30 33 32 34 34 2 Fig.
USA 1 - ON/OFF switch 2 - “START / STOP" (cycle start / stop) button 3 - “CRUISE CHILLING” button- automatic cycle (cycle start / stop) 4 - “SOFT chilling cycle” indicator light 5 - “HARD chilling cycle” indicator light 6 - “COOLER" (POSITIVE maintenance cycle)” indicator light 7 - “FREEZING chilling cycle” indicator light 8 - “FREEZER" (NEGATIVE maintenance cycle) indicator light 9 - “Programme selection "turbo cooling, P1 or P2” button 10 - “Turbo cooling” indicator light 11 - “Programme 1” indicator ligh
FR 1 - Interrupteur ON/OFF 2 - Touche START / STOP (marche / arrêt du cycle) 3 - Touche “cruise chilling” - cycle automatique (marche / arrêt du cycle) 4 - Led "SOFT Chilling" (cycle de refroidissement léger) 5 - Led "HARD Chilling" (cycle de refroidissement poussé) 6 - Led "COOLER" (cycle de maintenance POSITIF) 7 - Led "BLAST FREEZING" (cycle de refroidissement de congélation) 8 - Led "FREEZER" (cycle de maintenance NÉGATIF) 9 - Touche “sélection programme turbo cooling, P1 ou P2” 10 - Led “turbo cooling”
USA ............................................. Page 06 - 27 IT ................................................. Pagina 28 - 50 FR ............................................... Page ES ...............................................
TABLE OF CONTENTS USA SAFETY INSTRUCTIONS ......................................................... Page 9 A.1 GENERAL INFORMATION ........................................................ Page 10 A.1.1 Foreword ..................................................................................................................... Page 10 A.1.2 Intended use and limitations ...................................................................................... Page 10 A.1.3 Testing ..................
C.1.9.1 Manual defrosting ....................................................................................................... Page 13 C.1.9.2 Probe temperatures display ....................................................................................... Page 13 C.1.9.3 "UV" Sterilisation cycle ................................................................................................. Page 13 C.1.9.4 Reference standard .......................................................................
C.4 ALARMS .................................................................................... Page 20 C.4.1 Alarms ......................................................................................................................... Page 20 C.4.1.1 HACCP alarms ............................................................................................................ Page 20 C.4.1.1.1 Description of alarms .......................................................................................
SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following: • Read all instructions before using your appliance. • This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.
Adjust the height and level the appliance by means of the leveling feet, checking that the door opens and closes properly. A.1 GENERAL INFORMATION A.1.1 FOREWORD The purpose of this manual is to provide the necessary information for the correct installation, operation, use and maintenance of the appliance. Consequently, the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end user.
B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLE The maintenance cycle is the maintenance of the food at a chosen temperature so that it does not alter over time, is started automatically at the end of the blast chilling or freezing cycle. The preservation cycle is continuous. To interrupt it you have to stop or make changes to the program. C.1.3 SELECT CYCLES The default setting on the appliance is the SOFT chilling cycle. B.1.
C.1.4 PROGRAMS C.1.5 TEMPERATURE Press the button to set the appliance for programs The temperature display can display both the chamber temperature and the food (core) probe temperature. If a cycle is running (i.e. positive or negative maintenance, timed positive blast chilling or timed freezing), the temperature displayed is the chamber temperature. If a food (core) probe cycle is running, the food (core) probe temperature will be displayed by default. mode.
C.1.8 TIME C.1.9.1 MANUAL DEFROSTING • During a chilling cycle: the time display shows the total or remaining chilling time. • During holding cycle: the display shows the hour. • During “turbo cooling” cycle: the display shows: If the appliance is in the right conditions (indicator light or “ °°°° “ = two hours left until start of defrosting enables a manual defrosting cycle. The display shows the message “dEfr” throughout the entire cycle.
Editing USER parameters To edit a parameter, select the utility: C.1.9.4 REFERENCE STANDARD • press the The machine can be set to 3 different Standards: 1. Electrolux Food Safe Mode 1 2. Electrolux Food Safe Mode 2 3. U.S. Standard The default setting for the appliance is the NSF rule number seven, which states that the product is chilled from 140°F/60°C to 39.2°F/4°C in 240'. Standard Chilling start temperature Electro lux Fo o d Safe M 1 Electro lux Fo o d Safe M 2 +158ºF (+70ºC) +37.
C.2 USER INSTRUCTIONS If you want another cycle, keep pressing the Before using the appliance, clean the chamber with a detergent solution, as there may still be condensation in the chamber left over from the final testing by the manufacturers (see section D.1 for further information). the indicator light for the chosen cycle turns orange, and start it button. by pressing the C.2.
program indicator light C.2.2.7 Displaying the temperature setpoint and chilling end time When a cycle is running, the user can view the temperature setpoint and chilling end time by pressing buttons switches on. • to start the program, press the and button. simultaneously. C.2.2.8 Changing the Standard selection To select a Standard, e.g.
C.2.5 GERMICIDAL LIGHTS (Function for appliances with C.2.4 DEFROSTING germicidal light option) To enable the lights, the appliance must be switched on but with no cycle running. If the appliance is in the right conditions (indicator light or Press or with the appliance on standby), this function using the button to select the cycle. The corresponding indicator light turns orange; enables a manual defrosting cycle. The display shows the message “dEfr” throughout the entire cycle.
C.2.7 INSERTING THE FOOD (CORE) PROBE IN THE PRODUCT Make sure the probe is clean and sterilized whenever inserting it in food, and always take care when handling the probe, because it has a sharp point. Using the food (core) probe in the chilling cycles guarantees good results. To be certain of this, it is important to position the probe correctly, i.e. right at the center of the largest piece of food, making sure it doesn’t come out the other side and being very careful not to touch the tray.
NEW SETTING OR IT WILL BE CONFIRMED AUTOMATICALLY IF NOTHING IS PRESSED FOR 5 SECONDS, AND THEN IF YOU WANT TO CHANGE THE TYPE OF PROGRAM PRESS THE BUTTON UNTIL THE PRESS THE CYCLE BUTTON IF YOU WANT TO CHANGE THE CHAMBER TEMPERATU RE INDICATOR LIGHT TURNS ORANGE PRESS THE BUTTON FOR 2 SECONDS PRESS THE CYCLE BUTTON SET THE CHOSEN TIME - Hard chilling with program select and chilling time change: EITHER PRESS THE BUTTON AGAIN TO SAVE THE PRESS THE BUTTON UNTIL THE NEW SETTING OR IT WILL BE CONFIRMED A
If a cycle does not end correctly, a “Chilling time out of limits” alarm is generated and the display reads: Batch (number) Ot (chilling time)MIN Start Date Time End date Time” C.4 ALARMS C.4.1 ALARMS The electronic board manages two kinds of alarm system: e.g. BATCH1 Ot 250MIN Start 25-10-01 15.48 End 25-10-01 19.58. - HACCP for monitoring and storing high temperature alarms.
C.4.1.2.2 Service alarms requiring service center assistance When the alarms listed below occur, call the service center for assistance.
ATTENTION: the AOFP201RU4-201RU-202RU-202RU4 model does not have a drain tray. Make sure the drain hole is connected to the water drain system. D.2.1 PERIODIC CLEANING OF CONDENSER The condenser can be cleaned with a brush, provided the bristles are not in steel or a material that can compromise good operation. Take maximum care not to bend the condenser fins, as this would cause a reduction in the heat exchange.
D.2.3 FAN REPLACEMENT (ONLY ON MODELS AOFP61U-61TU-61U4-61TU4) 1 4 2 5 FIG. 2 FIG.
If the problem persists after making all these checks, contact the service center, remembering to give the following details: • the kind of fault; • the appliance’s PNC (production number code); • the Ser. No. (appliance serial number). Note: the code and serial number are essential for identifying the type of appliance and date of manufacture. PNC 726622 Ser.No.72500010 Example: PNC 726662 00 - Ser.No. 72500010 726662 00: chiller freezer R404A 72500010: manufactured in 2007, week 25, 10th item. 7 D.
D.6 LIST OF USER PARAMETERS SYMBOL MIN HOUR DAY MON YEAR SrF SFF LAC RANGE DEF. Internal clock: Minutes 0..59 0 Internal clock: Hours 0..23 0 Internal clock: Days 1..31 1 Internal clock: Month 1..12 1 Internal clock: Year 0..99 0 Indicates the cell temperature set point for the positive holding cycle and the conservation 3 phase after positive chilling 25..10°C/F Indicates the cell temperature set point for the negative holding cycle and the conservation -25 phase after negative chilling 25..
RECIPE SELECTION Meat / Poultry / Game Roast Beef with probe 6.6 - 9.9 lb (3 - 4,5 kg) piece 2 per rack Roast Pork with probe 6.6 - 9.9 lb (3 - 4,5 kg) piece 2 per rack Rack of lamb with probe (5 - 6 pt) 10 per rack Beef casserole with probe Lamb casserole with probe Pork casserole with probe Cottage pie with probe brush top with melted butter Bacon slices check after 6' arranged on 0.79 in (20 mm) trays Roast chicken with probe 2.2 - 4.4 lb (1 - 2 kg) piece 11 - 13.
Farinaceous dishes Quiche with probe num ber per grid depends on size Vegetable au gratin with probe in 1.57 in (40 mm ) GN pan Rice - pilaf style with probe (stir rice every 5 - 8') 2.56 in (65 m m ) pan, 1.5 litre hot stock per 2.2 lb (1 kg) rice Lasagne with probe 2.56 in (65 m m ) pans, 11 lb (5 kg) each Vegetable lasagne with probe 2.56 in (65 m m ) pans, 6.6 lb (3 kg) each Baked pasta with probe 2.56 in (65 m m ) pans, 6.6 lb (3 kg) each Gnocchi alla romana If regenerated, with probe 1.
