Breadmaker.
Breadmaker.qxd 13/07/01 08:59 Page 2 Know your breadmaker Please read these instructions before using your breadmaker. i 1 Information 2 3 4 5 7 6 8 1. 2. 3. 4. 5. 6. 7. 8.
Breadmaker.qxd 13/07/01 08:59 Page 3 Information and advice Safety warnings and correct procedures. Your breadmaker should be used in such a way that it is protected from moisture. e.g. condensation, splashed water etc. Do not place or store your breadmaker where it can fall or be pulled into water or any other liquid. Stand your breadmaker on a stable, level surface during use. Do not allow your breadmaker to sit on top of the mains lead.
Breadmaker.qxd 13/07/01 08:59 Page 4 Preparing ingredients for a white loaf Check quantities of ingredients carefully. 1 2 3 i Information Remove the plug from the mains socket. Open up your breadmaker and remove the bread pan. Clean the surface of the breadmaker with a damp cloth and wipe dry. Wash the bread pan thoroughly before use. Make sure that the kneading blade is securely positioned on the drive shaft. 4 5 6 Pour 375ml of luke warm water into the bread pan.
Breadmaker.qxd 13/07/01 08:59 Page 5 7 8 9 i Information Pour 600g of strong, bread making flour into the bread pan. Put two level tablespoons (15g) of milk powder into the bread pan. Put two level teaspoons of sugar into the bread pan. Make a small hole in the mound of flour and put four level teaspoons of Easy Bake yeast into it. At this point do not let the yeast touch the water or salt! 10 11 12 Wipe down the outside of the bread pan and place it securely back into the baking chamber.
Breadmaker.qxd 13/07/01 08:59 Page 6 Using different baking settings 2 1 3 i Information Press the MENU SELECT button continuously on the control panel to select one of the following settings: Display 1P 2P 3P 4P 5P 6P 7P 8P Setting Time Basic 3:00 Rapid 2:20 Sweet 2:50 French 3:50 Quick 1:50 Whole Wheat 3:40 Dough 1:30 Bake 1:00 Each time the button is pressed you will hear a beep. You will need to use different settings for different recipes.
Breadmaker.qxd 13/07/01 08:59 Page 7 Removing the bread pan Always use oven gloves when the breadmaker is hot. 1 2 3 i Information When baking is finished the unit will signal and the display will show 0:00. Press the start/stop button down for 5 to 6 seconds until the unit sounds. Lift the lid of the breadmaker using oven gloves and remove the bread pan from the baking chamber. Remove the bread from the pan as soon as possible after baking. Hold the bread pan upside down and shake it gently.
Breadmaker.qxd 13/07/01 08:59 Page 8 Using other recipes The recipes in this book have been created in collaboration with Allinson.
Breadmaker.qxd 13/07/01 08:59 Page 9 Tips for improved breadmaking Tips to help you improve your breadmaking. Ingredients: Use only fresh ingredients. Timer: When using the timer for delayed baking in warm weather conditions, you may need to reduce the yeast by ¼ to ½ teaspoon and use only half the amount of sugar called for in the recipe to prevent over-rising. Slicing: For best results always allow bread to cool before slicing. To slice warm bread use a sharp serrated-edge knife.
Breadmaker.qxd 13/07/01 08:59 Page 10 Troubleshooting Fixing problems that may occur when making bread Problem Cause Solution The unit does not operate after pressing the Start/Stop button. The unit is unplugged? Setting was not selected? Plug into an electrical socket. Select the setting that you require from the setting menu. The bread rose to high. Too much yeast or moisture? Check the recipe and make adjustments according to humidity (see tips page for further details).
Breadmaker.qxd 13/07/01 08:59 Page 11 Wiring instructions Specifications: 230-240V ~ 50Hz 715-770W The wires in your breadmaker’s power cord are coloured as follows: Green & Yellow (Earth) E Brown (Live) Blue (Neutral) N The wire which is coloured Green and Yellow must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol, or coloured Green or Green and Yellow.
Breadmaker.
