Use _ Care 30" Free-Standing Perfect Guide Set TM Electric _ange
Finding Information Tabme of contents Findinginformation : ::: Pmease read & save this guide ..................................................... 2 ThankyouforchoosingElectrolux thenewpremium SAFETY ................................................................... 3-5 Features .................................................................. 6-9 Getting Started ,:................................................. 10-11 e Power up & t mers I0 •: ...........................................
Safety Important Recognize labels safety instructions safety symbols, words and Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. This symbol alerts you to situations that may cause bodily injury or property damage.
surface zones and oven heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
Safety ImpoAant safety instructions • Glazed cooking utensils--Only certain types of glass, glass!ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. When flaming foods under a ventilating hood, turn the fan on.
1. Luxury-Lightinginterior TM oven lights -pg 112. Control lock -pg 113. Standard cooking • Bake -lag 21 Broil -pg 24Peffect-Convect 3TMconvection bake -pg 26• peffect-Convect 3TMconvection roast -pg 28• peffect-Convect 3TMconvection broil -pg -30Keep warm -lag 31Slow cook -lag 324. Specialized cooking Dehydrate - pg 33Bread proof -pg 345. Favorite settings -pg356. Cooking time Cook time -pg 22End time -pg 237. Rapid preheat -lag 208. Convection convert -pg 279.
Features Perfect Set TM oven controm dispmay & keys 13. Oven key pads • Sure-2-flt TM Upperoven • Warmer oven 14. User preferences -pg 41-46- Timer i 1rain 11 hr59min The following options are available under User Preferences: • Clock setting -pg 10 & 41Clock display setting -pg 4112 hr/24 hr -pg 42Fahrenheit / Celsius -pg 4212 Hr energy save mode on/off -pg 43Audio mode -pg 43UPO offset (temp. adjust) or reset -pg 44Factory default reset -pg 45- 15.Oven display 16. Timers -pg 1017.
Cooktopcontrols- pg 15-18 - 19. Left rear 6 in. single radiant element (1200W) 20. Warming zone 6 in. element (100W) 21. Right rear 5/7 in. expandable radiant element (750/1800W) 22. Left front 9/12 in. expandable radiant element (1700/2700W) 23. Right front 6/9 in.
Features Pe ect Set TMrange features YoureJectrJcrangefeaturesJnclude: 1. PerfectSetTMglasscontrolpanel. 2. PerfectSetTMelectronicoven &timers. &surfacecontrols 3. Sure-2-fjtTMcobaltblueself-cleanJngupper oven interior. 4. Self-cleanovendoorlatch. 5. Automatic interiorovendoorlightswitch. 6. Theatre style upper oven interior halogen Luxury-Lighting TM system. 7. Perfect-Convect 3TMconvection fan system. 8. 1 fully extendable Luxury-Glide interior oven rack. TM telescoping 9.
Getting Started SeAing clock at power up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the numeric key pads and press START to set. If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START.
Getting Changing Control settings Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to set or modify. Started lock The control lock will lock the oven controls, cook top controls and the upper oven door. Control lock is available only in the awake mode.
Theoffset-Fig1- oven rack may be used in all of the rack positions. The offset design provides additional height options. For maximum available space if preparing a large turkey, it is suggested to place the rack near the oven bottom (rack positions 1 or 2) - refer to Fig. 4. Do not extend the offset rack past the oven door when in the lowest rack postion. Fig. 5 - Proper pan spacing using single oven rack. The fully extendable glide racks -Fig. 2- make food preparation easier.
Setting for Best Results Upper oven racks extendable Removing and replacing the offset glide rack rack ck (not illustrated) • To remove pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and replacing Luxury=Glide • • TM oven /_ \ p
i_!_i_Ji_i_i%_;_i_i!5_i!_:;_:_i;i_i_i_i!_!_!iii_i_!_i_:_! Surface Cooking Cookware Us ngpropercookware Cookwarem t Thesizeandtypeofcookware used will influence thesettingneededforbestcookingresults, Cookwareshouldhaveflatbottomsthatmakegood contactwiththeentiresurfaceheatingelement, Checkforfiatnessbyrotatingaruleracrossthe Thecookwarematefialdetermineshowevenlyand quicklyheatistransferredfromthesurfaceelement tothepanbottom. Themostpopularmaterials available are: • Aluminum-Excellentheatconductor.
Setting How the cooktop About the ceramic Surface Controls works glass cooktop reed The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the reed ON "10 diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used.
additional red keypads -Fig. 2 - that allows the user to switch between single or dual elements sizes quickly whenever the cooking zone is active. • 1 circle = inner element only • 2 circles = inner and outer element combined Hot Surface Alert After using any of the radiant element positions the ceramic cooktop will become very hot. Even after turning the surface controls off, the cooktop will remain hot for some time after use.
Setting SeAing the PerfectoSet Setting cooktop TM elements • Touch the ON OFF key to activate the desired heating zone. If the heating zone has more than one element diameter size available, press the desired element ring size symbol. Press the desired power level key once (hi+, reed or Io=) for quick automatic settings or for more precise level settings use the hi+ or Io= keys. Each press of the hi+ will increase or Io= keypad will decrease the power one level at a time.
Setting Surface About the warming Controls zone Use the warming zone -Fig. 1- to keep hot cooked foods warm such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. DO NOT heat cold food using the warming zone. Use only plates, cookware and utensils recommended for oven and ceramic cooktop use. Do not use plastic wrap or aluminum foil to cover foods. Plastic or aluminum foil may melt onto the ceramic cooktop. Fig. 1 mm Fig.
Display Abbreviations About the warming zone ....... _etung me warming • TouchtheON zone OFFkeytoactivatethewarming List of dispmayed abbreviations See the chart below for common abbreviations that you may see while using your appliance. zone • Press the desired power level key once (hi+ med or Io -) for the q uickautomatic settin g sot for more precise level settings use the hi+ or Iokeys. Each press of the hi+ will increase or Iokeypad w,II decrease the power one level.
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Setting About baking in upper Oven Controls oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature set for 425°F/218°C) : • Rapid preheat Cooktime Cook time with end time Step The following temperature settings apply to the bake feature: Press UPPER 1.
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Setting Oven Controls Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Bake Convection bake See example below to set the upper oven with preheating for bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Step Press 1. Press UPPER OVEN OVEN 2.
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Setting Se in Oven Controls 9 broil Insert The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 3-. Recommended broiling times Use the broiling table -Fig. 2- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
Convbakemaybesetwiththefollowingoptions: • Convconvert • Cooktimeorcooktimewithendtime • Rapidpreheat Benefits of convection bake: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 3. Press START <_ Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING during this time.
Setting Using convection conve The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. Oven Controls Setting convection convert See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option.
Factoryauto-startdefault:350°F/176°0 Minimum:170°F/76°C Maximum: 550°F/288°0 Benefits of convection HEATING willturnoffanda beepwillindicatethe ovenis ready. roast: • Superior multiple oven rack performance. Some foods cook up 25 to 30% faster, saving time and energy. No special pans or bakeware required. For best results Preheating is not necessary for most meats and poultry. • Place food items using the recommended rack positions for the type of food being prepared.
Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. 1.
Settin Oven Controls About convection broiling Convection broiling is part of the Perfect-Convect 3TM system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This cooking feature is only available for the upper oven. SeWng convection broil See example below to set conv broil for the upper oven to start immediately with the auto-suggest (default) setting.
+ Max.keepwarmsetting:190°F/88°C 3. PressSTART Toaddor changeanycooksettingsafterthis featurehasstarted: SelecttheUPPERorWARMER ovenyouwishto change.Maketemperature changesusingthe+ or - keys.Eachpressof+ or - willadjustthe temperature by5° F(or 2°C). + Ifchangingcookingtimes,selectthecook time or end time keys needed to make the changes.
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Setting The dehydrate feature dries with heat from the convection element. The heat is circulated For best results throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. Dehydrate may be set in the upper oven only. The Convection fan may operate while dehydrating. Dry most fruits and vegetables at 140°F.
Placea bowlof hotwaterontherackbelow. Usetheovenlighttocheckprogress.Donot opentheovendoor. Toaddor changeanycooksettingsafterthis featurehasstarted: SelecttheUPPERorWARMER ovenyouwishto change.Maketemperature changesusingthe+ or - keys.Eachpressof+ or - willadjustthe temperature by5°F(or2°C). Ifchangingcookingtimes,selectthecooktime or endtime keysneededtomakethechanges.
Setting About my favorite Recalling You may store up to 2 of your most frequently used heat settings and cooking times, for setting or recalling. Oven Controls a favorite iiiiiiiiiiiil Step Press feature, oven set temperature and a cook time for either the upper oven or warmer oven. 1. Press UPPER OVEN _,_ Saving my favorite 2. (_ The favorite key will allow you to store a cooking instructions The example below shows how to save a favorite cooking instruction for the upper oven.
i!:_ii!:_!iii_iii_i_ii:ii_ii:ii:_!!_!_!!_i_!_!_i!_:!_!_i_i_!!_!_!_!_ii_ ¸i:ii!ii:iii!_i!i!iii!!iii_i 'i!ili_!!ii!i!i!i!!iiii_i Setting Sabbath Oven Controls mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control.
iiiiiiii_iiiiiii_ ........ Setting Setting Sabbath mode Canceming Sabbath Theexamplebelowshowssettingtheovento observetheSabbath (and Jewish holidays). Step 1. SettheBAKEfeatureyou need duringthe SabbathfortheUPPERoven. AIsomakeany cooktop settings you may wish to have available, seconds(abeepwillsound) " |o ! mode Theexamplebelowshowshowtocancelthe Sabbathmode. p 2. PressandholdboththeLO and Hlkeystogetherfor3 Oven Controls & 1.
i_i_i_i_i_i_i_i_i!i:i!i!_y_!i!_i_!!;_;!_i_:;!_!i_ii_i_i_!_i_i_ii_ii_;_ Setting Warmer Oven Controls Warmer oven features The warmer oven is ideal for warming foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. i ro The warmer oven may be set with the keep warm feat u re.
Setting Warmer Oven Controls About keep warm in the waFmeF oven Use the keep warm feature to keep cooked foods warm. When using keep warm always start with hot food. Do not heat cold food. Keep warm may be set with the following options: • Cooktime Cook time with end time Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food.
Setting Warmer Oven Controls Se_ing keep warm in the warmer oven See example below to set keep warm for the warmer oven to start at 190°F/88°C: Step Press 1. Press WARMER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°E WARHER OVEN r_7 + hi 4. Press START Warmer oven cleaning tips For easier clean-up, the warmer oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers.
Setting Your Preferences Setting clock dispmay (CLO} user preferences The _ key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. The clock display mode allows you to turn the clock display on or off. See the example below to change the clock display to OFF.
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Setting SeAing 12hr energy saving mode (ES} Your Preferences SeWn9 audio mode (AUD} The audio mode allows you choose between 6 levels of audio volume for the oven control. You The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
hi i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i the pre-set UPO mode 2- -Fias. 1-. 2. 3. 4. Press START to accept or press CANCEL to reject. Press qo to adjust the temperature lower. |O Use qo to advance to -10 -Fig. 2-. |0 orlO To set the temperature lower use the Io- key. 4> 4. Press START to accept or press CANCEL to reject. To set the temperature higher use the hi+ key. Fig. 1 El ..............
Setting Facto_ default reset (RST} You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. 1. Press and continue to press USER PREF until you reach the factory default reset mode. -Fig. 12. Use the +hi or -Io to toggle to the yes option to reset -Fig. 1-. 4- hi or |o 3. Press CANCEL if you decide not to reset. l'-2., "ZiC3r Fig. 1 J _-!0 Fig.
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Self-Clean Before sta in9 semfoclean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self=clea n cycle: = Do not use oven cleaners or protective coatings in or around the oven interior. • Do not clean the oven door gasket.
Self-Clean Setting semf°clean Se ing delayed semf°cmean The clean feature provides 3 different choices for self-cleaning the upper oven. Set the clean for lite (2 hrs), meal (3 hrs) or heavy soils (4 hrs). The example below shows setting the upper oven for self-cleantobegin immediatelyusinga medium (3 hour) setting: You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The END TIME key will determine when the cleaning will stop.
Care and Cleaning • Aluminum t , {trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Paintedand plastic Control knobs Bed yp arts; Painted decorativetrim Forgeneral cleaning, use hot, soapywater and a cloth Formore difficult Soils and built-up grease, apply a !iqu id detergent d!rectlY 0nto the soi!. Leave on soil for 30 to 60 minutes.
See Cooktop Cleaning and Maintenance in the • Ceramic cooktop Care & Cleaning section.
Care and Cleaning Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essentia! to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new appliance. Buff with a non=abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
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Care and Cleaning The oven door with Luxupyo Hold TM hinges Fig. 1 1. Fully open the oven door -Fig. 1-. 2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Figs. 2-. If needed use a small flat-bladed screwdriver to assist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -Fig. 3-. 4.
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Care and Cleaning Special door care instructions Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly. Scratching, hitting, jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time.
_!:!!i_;!!!_;i_iii!!_i!i_i;i_!i!i!_!_i_!_i_i!_i!i!_!i!Ji_!:!_i_i!i_!_:_!_!_:_!_:_ii_i!_ii_i!_ii_i!!!!_i!i!i_!ii_!!!i_!i_!_i_i!_i_ii_i_ Care and Cleaning Changing warmer oven light Removingwarmerovenandreplacing light 1. Beforedrawerremoval, besuretoturnOFFthe warmeroven and letthedrawerarea cool completely. 2. Pullthedrawerawayfromtheoven. Usinga phillips-headscrewdriverremovethetwo drawerscrewsfrom the insides ofthefront ovendrawercompartment-FLg. 1-. 3. Withonehandholdthedrawerfrontinplace.
Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Pr0b ÷m Solution Appliance is not level • Be sure floor is level, strong & stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place oven rack in center of oven.
: ::: Solutions to Common Problems Prob ÷m solution Oven srnokesexcessivelyduring broiling • Control not set properly. Follow broiling instructions under Setting Oven Controls. • Make sure oven door is opened to broil stop position, • Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat & t he ele rne nt. Preh eat t he b roil ele men t for sear ing. • Meat not properly prepared. Remove excess fat from meat.
Solutions Scratches or abrasions on cooktop surface to Common Problems Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning and Maintenance in the Care and Cleaning section of this Use & Care Guide.
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Notes
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Major Appliance Your appliance is covered by a one year limited warranty. Warranty For one year from your original information date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
