Installation guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Clearances and Dimensions
1. Provide adequate clearances between the range and adjacent combustible surfaces.
2. Location--Check location where the range will be installed. Check for proper electrical supply, and the stability
of the floor.
3. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
FRONT
Minimum to
wall on either 1"-_
side of range
above 36" height.
_ t Minimum to
' 18" cabinets on
either side
._.........._............................................._ _ of range.
SIDE
VIEW
I_-13"_1
Maximum depth f-
for cabinets ((
above range top.
_e---25,_
30" _ O" clearance below cooking top and at rear of range.
RANGE
OVERALL
DIMENSIONS
2 53/4"
Center',ine
of range
q_
i
i
I .........
t
I
I outlet location are maximum.
Dashed cubed area
i sh°u_lSetWhe:t tt:heeeltc[IreC;I
I I :or flush to the wall installation.
I -11.1
2-5/8" for models equipped
with warmer drawers"
3-1/2" for models equipped
with storage drawers
*30" MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN
UNPROTECTED WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS
PROTECTED BY NOT LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28
MSG SHEET STEEL, 0.015" STAINLESS STEEL, 0.024" ALUMINUM OR 0.020" COPPER. 0" CLEARANCE IS THE
MINIMUM FOR THE REAR OF THE RANGE. FOLLOW ALL DIMENSION REOUIREMENTS PROVIDED ABOVE TO
PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE TH E RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE
PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A
MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS. English 1-5
pin 316454915 (0801) 1 Fran_ais - Pages 5-8