IMPORTANT: PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE Wei come to the family of Electrocute users. This booklet not only tells vou how to operate your new Electrolyte cooker, but also contains & number of helpful tips on how to get the best results. §G PLEASE READ IT THROUGH CAREFULLY BEFORE USE.
WARNINGS TO USERS PLEASE ENSURE THAT YOU HAVE READ THE WHOLE INSTRUCTION BOOK BEFORE USING THE APPLIANCE AND THAT YOU FOLLOW THE RECOMMENDATIONS GIVEN. 1T 18 MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPEARANCE FOR FUTURE REFERENCE.
WARNINGS TO USERS (cont.) A Ensure that'll packaging, both inside and (where applicable) outside the appliance is removed before the appliance is used. A The appliance is fitted with & lid, this is designed asa dust overwhelming, and: as a splash-back when open. Do not use; it for any other purpose. A Always remove any spillage from the surface of the ild before removal or opening. The appliance should be allowed 10 coif before replacing or closing the Jid.
INSTALLATION Connection to the electricity supply must remade by competent electrician, using suitable double pole switch. The cable connecting the electricity supply to this appliance must have conductors of sufficiently high cross sectional area to prevent overheating and degradation, Six square millimeters (6.0mm?) is the minimum recommended cross sectional area. The cord should also be routed away from potentially hot areas. The appliance must be protected by a suitably rated fuse or circuit breaker.
REVERSIBLE MAIN OVEN DOOR The main oven door of the cooker can be changed from left to right-hand hinging, if required. This is a reasonably simple operation if carried out in accordance with those instructions. Coals required are one cross head (overdrive) screwdriver and one small adjustable spanner. 11 12 13, Remove the three screws in the bottom left hand hinge bracket {R). The door should be closed when removing the outer most screw and open when removing the other two.
THE CONTROL PANEL Some models have symbols on the control panel.
THE RADIANT HOB USE OF THE HOB SPECIAL FRYING NOTE: The hotplates give rapid heat and are fast boiling. The control switches provide a very flexible control from slow simmer to fast boil. The highest number is the hottest setting. These switches have intermediate positions.
T4 RAISE THE HOB The hob s hinged to facilitate easy cleaning of the spillage tray. First lift the lid. insert the tool provided into the hole and lift the hob. Secure in a raised position by means of the support arm. Cleaning of the under side of the hob and spillage tray can now be carried out. The plated hotplate trims may be removed for cleaning, but the hotplate Spider supports should not be removed.
THE DUAL GRILL The whole area of the grill can be used for grilling and toasting larger quantities or the center section only for cooking smaller quantities of food. The grill door must be left open during griffin. The grill will only operate if the second oven temperatures controls at the ‘off position.
THE SECOND OVEN The second oven is the smaller oven, iris thermostatically controlled and can be used for cooking dishes on a smaller scale eg. a maximum of 12 queen cakes or scones on one baking tray, if desired ballpoints which require slow resting can be cooked in this oven. The oven is heated by an element at the top of the compartment, and a lower element under the base of the compartment. USE OF THE SECOND OVEN 1. Before nonthinking oven polyurethane @rile splash trajectory is in position. 2.
THE MAIN OVEN USE OF THE MAIN OVEN 1. The oven door should be opened by pulling at the top right hand corner and closed by a gentle push. 2. The oven is supplied with specially designed non-tip shelves. To ensure that these can be pulled out to attend to food without tipping, they should he fitted in the runners with the straight rods uppermost and the foams 1o the back of the oven, The runners give a variety of positions. Be tore switching the oven on derange the shelves as required.
TIMER CONTROL FULLY AUTOMATIC TIMER MINUTE MINDER COOK TIME . Inner section of control knob. . Outer section of control knob. Clock second hand. Hand for minute minder. . Off position for minute minder. . Start time indicator line. . Stop time indicator. . Cook time. .Area indicating completion of automatic programmer. When this area shows [8] the cook time has finished and the cooker should be returned to manual setting. (See page 14). 8.
SETTING THE TIMER CONTROL Follow these simple steps: A, T0 SET THE TIMER TO SWITCH ‘ON' AND ‘OFF AUTOMATICALLY. OPERATION NOTES 1. Make sure the electricity supply's switched on. 2. Placeholder. 3, Checkthattheclockshows the correct Pushiness turn the inner section of the knob tme of day. Adjustifnecessary. {A clockwise or anticlockwise as required. 4. Mephistopheles.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING All exterior surfaces are hard wearing, easily cleaned and impervious to ail normal heat and spillage encountered during cooking, Vitreous enamel can be chipped by & hard blow and reasonable care should be exercised. The exterior surfaces including the oven doors should be cleaned using a it tie liquid detergent in hat water, and polished with @ soft cloth. Cleaners which contain bleach should not bused as they may duff the surface.
STAY-CLEAN LINERS {where fitted) CARE OF STAY-CLEAN Cleaning of the ‘Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven s raised, and aided by oxygen, resit in the silage i.e. food splatter and grease being destroyed. The fining clean themselves during normal roasting and baking.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary ta increase or decrease the temperature by 10°C to suit individual preferences and requirements, NOTE: Shelf positions are counted from the bottom of the oven.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures. When these lower temperatures are used the joints often more tender; also there is very fettle splashing of fat onto the oven interior during cooking, When a ‘Full Meal including a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary slightly according to the thickness of the joint and how ‘well done’ one likes the meat and potatoes ete.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you cam out the following checks on your appliance before calling a Service Engineer.
Guarantee This Guarantee is offered to you as an extra benefit and does not affect your feral rights. Electrolyte products are carefully designed, manufactured, tested and inspected and in consequence we undertake to replace or repair any part found to be defective immaterial or workmanship, within one year of delivery ta the originate purchaser, free of charge.
COOKER CF501 ‘Thea appliances confirm wih the requirements of RATING PLATE The rating plate is situated on the plinth near the base of the cooker. it gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. It is advisable o make a note of these below and keep for reference before the appliance is installed. MAKE AND MODEL NO. SERIAL NO. — A LUX MODEL, MADE N BRITAIN In accordance with its policy of progressive product design EEC Di active No.