WARNINGS — ELECTRIC COOKERS IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING QOF THE APPLIANCE AND THE RELEVANT WARNINGS.
A Never cook directly on the hob surface without a saucepan cooking utensil, Never place plastic or any other material which rna;llf mention the hob surface inheritor oven itself. A Airways carefully lift saucepans on and off the hob. This will prevent accidents caused by spillage and will also keep cleaning to a minimum. Similarly ensure saucepans and cooking utensils are large enough to contain foods and prevent spillages and boil overs.
IMPORTANT: PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE Welcome tithe amity of Electrolyte users. This booklet notably tiles you how to operate your new Electrolyte cooker, but also contains a number of helpful tips on how o get the best resits. 56 PLEASE READ FY THROUGH CAREFULLY BEFORE USE.
INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED Connection to the electricity supply must be madebyacompetentelectrician, using suitable double pole switch, POSITIONING THE COOKER The cooker has rollers fitted fo the rear to assist when moving the conker, Thermometer cooker, open the top oven door and raise the cooker by tilting the inside top of the top oven. Do not move the cooker by pulling the top oven door or dour handier.
THE SEALED PLATE HOB _SUPER FAST SEALED PLATES The hob s fitted with three super fast plates {indicated-by the red centers) and one plate fitted with an automatic pan temperature control. The control switches for these sealed plates provide a very flexible control from sow simmer to fast boil. Turn the control the highest setting for fascinating.
SETTING CHART FOR THE AUTOMATIC HOTPLATE 1-3 Keeping food warm overs Warm saucepan of water Delicate items, eg. pgg custard sauce Melting butter, fat, chocolate, sugar in water Note 1t will not be necessary tu use a double saucepan when cooking foods such as egg custard sauces or lemon curd on low settings, A double saucepan will be required if a higher setting s used, 3.
8-10 Tomatoes, sausages, Frying eggs, bacon, fried bread. Meat, frozen chicken Beefburgers Browning meat for casseroles Fish Pancakes, drop scones, potato scones and cakes deepfatfryingegfish, chips, fritters sweet and savory, doughnuts, scotch eggs, cutlets, croquettes Choirmaster, cheese aigrettes Small items, eg fruit and pastry turnovers Scampi, small pieces of fish Note Generally thick cuts of meat will require lower settings and thin cuts higher settings.
SPECIAL FRYING NOTE For safety purposes when deep fat frying, fill the pan only one-third full of fat or oil. Do overcast the pan with laid and de nonnative the pan unattended. Before deep fat frying, please refer to the section on deep fat frying in cookery book. in the unfortunate event of a fire, lava the pancreatitis switch off at the electricity supply. Place a damp cloth or correct fighting lid over the pants smother the flames. Boat use water on the fire.
OVEN AND GRILL SHELVES Four shelves are provided which are interchangeable throughout the cooker, for gritting, top oven cooking and fan oven cooking. By using the cranked ahd straight shaves thinner positions provided, a variety of shelf positions may be achieved. The shelves have been designed with a stop position fo prevent them sifting whee pulled forward, so that food can be easily placed in and removed from the compartment.
THE GRILL The wheel area of the grill can be used for rapid grilling and toasting of larger quantities or the center grill only for cooking smaller quantities of food. The grill door must be left open during rifling. OPERATION OF THE FULL BRILL To operate the grill turn the grill control clockwise from the Q" position o the red display. For grilling and toasting, the control should normally be turned to 5 for initial per-heating of 2 minutes and then adjusted as necessary.
When grilling, the grill pan is placed on the shelf, ensuring that the cut out on the underside of the handle bracket locates over the front edge of the shelf. The shelf is positioned on runners in the grit compartment side panels, providing alternative grilling positions. n addition there is & reversible grid within the pan. When toasting bread we suggest that the cranked shelf in the low position in the top runner of the grill compartments used with gathering either position.
THE TOP OVEN The top oven or second oven, is thermostatically controlled and can be used for cooking an extensive range of dishes, only nonallergic. The oven is heated ban talent at the top of the compartment, and a lower element under the base of the compartment, " USE OF THE TOP OVEN 1. Beforecookinginthe over polyurethane grill deflector is in position, 2. Most cooking interwoven must barricade out on either the straight shelf or cranked sheaf placed on ane of the lower twa runners.
THE FAN OVEN 1. The drop down oven door should be opened by pulling the handle at the top of the road and closed by a gentle push. 2. Beforeswitchingtheovenon, arrange the shelves in position. The runners are numbered from the bottom upwards. The shelves provided with the cooker give a variety of positions. The even heat distribution in the oven allows most dishes to be cooked equally welt on any shelf position. 3.
THE FAN OVEN FEATURES THERMAL GRILLING Thermal rifling (by hot absinthe fan oven with the door closed offers an alternative method of cooking food stems normally associated with conventional grilling. Kebabs, fish, chops and sausages may be therms gritted in the fan oven using the special grid where provided. Varied and for bulk goads of food such as chicken portions. or mixed grill may be successfully cooked.
0°C Chops ~ pork iamb 35-45 min Sausages large 25-30 min Steaks -~ mendelevium done 15-20 min Chicken Portions 35-45 min Beefburgers 18-20 min 170-180°C Fish — small whole fish, 10-15 min ie grout or fillets Bacon 35-40 min Liver 35-40 min Sausages — small 35-40 min Kidneys 35-40 min Toasted Sandwiches 18-20 min Below are recommendations for cooking breakfast and mixed grill by thermal grilling when the grid is fetid, Breakfast Oven Temperature: Tirane: Tomatoes Mushrooms Toast Chipolata Sausages Bacon 20
DEFROST FEATURE The fan oven has a defrost facility marked noncontroversial *. When the control is set to this position, the fan oven operates with the fan only switched on, L.e. without heater neon indication. This enables some foods to be defrosted more quickly than conventional methods due to the fast circulating airiness oven, although the actual speed of defrosting will be determined by the ambient temperature.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE FAN OVEN Many people today like 10 cook meat at comparatively low temperatures. When these lower temperatures are used the joint is often more tender; also there is very lite splashing of fat onto the oven interior during cooking. When a 'full meal’ including a joint, roast potatoes, Yorkshire pudding and fruit pie is required, cooking times may vary slightly according to the thickness of standpoint how ‘well done'one likes the meat and potatoes etc.
COOKING CHART FOR OVENS The oven temperatures are intended as a guide only. It may be necessary 1o increase or decrease the temperature by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven.
TIMER CONTROL {Mechanical Analogue} TS EASTERNER, restroom oy e ARREARS, wzg\fig Somromnemnsaae DULY AUTOMATIC TIMER This timer will autocratically switch the oven on and off to the selected times. ftalsoincludesa clock and minute minder. contra is not being used. i the cooker is switched off at the wall contort panel, the clock will stop. It will start as soon as the, cooker is switched on again.
SETTING THE TIMER CONTROL Follow these simple steps: A, TD SET THE TIMER TO SWITCH ‘ON’ AND ‘OFF' AUTOMATICALLY OPERATION NOTES 1. Make sure the electricity supply s switched ON. Place food in oven. Check that the clock shows the correct time of day. Adjust if necessary. Outstanding turn the minute minder knob clockwise or anticlockwise as required. 4. Mephistopheles. Turn the STOP/COOKING TIME nab clockwise until the time you wish the food {0 STOP cooking is indicated. 5.
TIMER CONTROL {Electronic} {some modernism. The timer will automatically switch the vane on and off at the selected times. It also includes a clock and a minute minder, CLOCK The clock wilt operate even if the automatic control is not being used. If the cooker is switched off at the wall control panel, the clock will stop. it wiki start as soon as the cooker is switched on again and will need 10 be set to show the correct time of day. MINUTE MINDER The minute minder is not part of the automatic control.
programmer for a period of 7 minutes. The signal can be canceled by turning the selector switch, When an automatic programmer has been set the display will revert to show the time of day after 5 seconds. The cooking duration, cooking end time, time of day and minute minder can only be set up to a maximum of 23hrs. 59 mind as the timer can only store a programmer up te @ one day period.
HOT 70 USE THE TIMER TO STRAY AND STOP CHECKING THE TIME REMAINING IN A COOKING AT SPECIFIC TIMES COOKING PROGRAMMER {Ult Automatic Programmer. OPERATION OPERATION Select the appropriate function using the Follow steps 1-3 as per previous passage then: 4. a) Set selector switch (A} to cook, use the setting knob {B} to set the required duration. The "AUTO’ and cooking duration <% symbols will appear on the display. b) Set selector switch to STOP, use the setting knob to set the required end time.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING CLEANING THE EXTERIOR GF THE COOKER " All exterior surfaces are hard wearing, easily cleaned and impervious to all Norma! heat and spillage encountered during cooking. Vitreous garnet can be chipped by 2 hard blow and reasonable care should be exercised.
COBBLING FAN FAILURE DEVI if the cooling fan falls to operate, the cooling fan failure device will operate to protect the internal components of the appliance from overheating, He device operates, the fan failure neon on the control panel will illuminate, the top oven and grill will not work and there will be no visual display. in the event of the device operating. Switch off all the controls and allow the appliance to cool down. (This may take 2 number of house's. 2.
CLEANING THE SEALED PLATES Whilst the plate is still warm, hut not hot wipe over with a damp cloth to prevent stains being burnt on and becoming difficult to remove. Scrape off any silage with a knife. Clean the stained and badly soiled areas of the plate with a Scouring pad, e.g. Butterscotch, and dampened abrasive powder cleaner, .8 Vim.
STAY-CLEAN LINERS CARE OF STAY-CLEAN Cleaning of the ‘Stay-Clean’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the oven is raised, and aided by oxygen, result in the silage i.e. food splatter and grease being destroyed. The linings clean themselves during normal roasting and baking.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks.on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourselfwithoutthe expense of a Service call.
Guarantee ‘This Guarantee is offers te you as an extra benefit and does not affect your legal rights.
RATING PLATE The rating plate is situated on the plinth near the base of the cooker. it gives the MOD ELAND SERIAL NUMBER, which should be quoted in‘any communication or if the service department is contacted. it is advisable to make a note of these below and keep for reference before the appliance is installed. MAKE AND MODEL NO. SERIAL NO. .
