CKC720V CKC720X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 14 5 4 3 2 1 3.2 Accessories 10 11 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts.
www.electrolux.com Food Sensor Telescopic runners To measure the temperature inside the food. For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
ENGLISH 9 Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Heating functions Oven func‐ tion Application Defrost The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking / True Fan Cooking PLUS To bake on up to three shelf positions at the same time and to dry food.
www.electrolux.com Oven func‐ tion Application To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. To help the self-clean‐ ing catalytic oven layer. Catalysis The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2.
ENGLISH Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 11 3. Set an oven function. 6.6 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.
www.electrolux.com 3. Turn the knob for the temperature to set the hours and press to confirm. Turn the knob for the temperature to set the minutes and press to confirm. At the set End time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the heating functions to the off position. 7.5 Setting the TIME DELAY function 1. Set a heating function. 2.
ENGLISH • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. The aoven calculates the approximate cooking time, it may change. Food categories: meat, poultry and fish 1. Set the oven function and temperature. 2.
www.electrolux.com WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. 1.
ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.4 Automatic Switch-off When the Child Lock is on the oven cannot be turned on accidentally. For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE appears on the display.
ENGLISH CAUTION! Only move the mechanical door lock device horizontally. Do not move it vertically. 17 9.8 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 1 2 CAUTION! Do not push the door lock when you close the oven door. 9.7 How to use mechanical door lock If you press the door lock until there is a click, you turn off the door lock. 1.
www.electrolux.com 10.2 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Use 150 ml of water. Food Tem‐ pera‐ ture (°C) Time (min) Cookies, scones, croissants 150 180 10 20 Focaccia 200 210 10 20 Pizza 230 10 20 Bread rolls 200 20 25 Bread 180 35 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould 160 180 30 60 Frozen ready meals Preheat the empty oven for 10 minutes.
ENGLISH 19 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking pro‐ cedure. 2. Second part of baking procedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 1 2.
ENGLISH Food Function Temperature (°C) 21 Time (min) Shelf position Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
www.electrolux.com 10.7 Moist Fan Baking For best results follow suggestions listed in the table below.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.
www.electrolux.com 10.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting.
ENGLISH Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grill‐ ing 160 - 180 120 - 150 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.electrolux.com Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Turkey 4-6 Turbo Grill‐ ing 140 - 160 150 - 240 1 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion 40 - 60 1 Fish (steamed) Food Quantity (kg) Function Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 10.12 Grilling • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro‐ quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 10.14 Defrost • • • • Remove the food packaging and put the food on a plate.
www.electrolux.com • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots 60 - 70 Apple slices Pears Shelf position 1 position 2 positions 8 - 10 3 1/4 8 - 10 3 1/4 60 - 70 6-8 3 1/4 60 - 70 6-9 3 1/4 10.
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ENGLISH Casseroles - Sweet 31 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
ENGLISH 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth. 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. • 33 clean the inner door glass with warm water and soft cloth. 1. Set the function . You cannot change the duration of the Catalytic cleaning.
www.electrolux.com A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 35 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
www.electrolux.com Problem Possible cause The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Remedy Put the plug of the core temperature sensor as far as possible into the socket. It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual.
ENGLISH Problem Possible cause 37 Remedy The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure.
www.electrolux.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification CKC720V CKC720X Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass CKC720V 34.
ENGLISH Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. 39 When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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